La Fromagerie des Aldudes

Established since 1970, the “Basque Country Dairy Cooperative” brings together sheep and cow breeders, all from the Basque Country. Slowly matured and carefully monitored, all our cheeses, with a natural rind, reveal the aromas typical of the Basque terroir.

Our sheep breeders are committed to an PDO OSSAU-IRATY process, one of the two PDO made from sheep cheese. Sheep cheeses are made exclusively from local breeds (black headed manex, red headed manex).

Our cow's milk-based products are Blue White Heart labeled, which guarantees taste quality and nutritional, a commitment to the fight against global warming and animal welfare.

All our products come exclusively from the milk of our producers and are guaranteed 100% Basque Country. Our breeders are united around founding values : authenticity, the choice of traditional breeding methods, respect for animals and products, transparency of manufacturing processes, the desire to share the love of their Country.

In 2014, a new cheese dairy was born in the heart of the exceptional site of the Aldudes valley. The Group of Producers of the Basque Country now offers a wide and original range of cheeses : varied tastes, innovative recipes, surprising associations to discover !

Let yourself be seduced by this cocktail of authenticity and originality to the delight of the taste buds...

DO NOT HESITATE ! Come and taste our cheese, and let yourself be guided during a visit, alone or in a group, to our Saint-Jean-Pied-de-Port site, located just at above the covered market, at the end of parking des Fauvettes. It consists of a direct sales store for our products and an exhibition...

NEW PRODUCTS: fresh or ripened sheep's milk, wild garlic, cow's cheese sticks, etc…

JULY / AUGUST HOURS of Saint-Jean-Pied-de-Port :
• Monday to Saturday, 10 a.m. to 12 p.m. and 2 p.m. to 7 p.m.