Ham, Charcuterie, salted meats in Espelette

Maison Accoceberry began in 1959 with a butcher's shop in the heart of the village of Espelette in the Basque ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette , we cherish the production of two ...

Butcher – pork butcher – canner since 1938 , Pascal Massonde has perpetuated this know-how for 4 generations . ...

“Sale of farm products” The Erreka farm raises free range pigs, sheep and chickens in Espelette. Pork is ...