Ham, Charcuterie, salted meats in Espelette

Maison Accoceberry began in 1959 as a butcher in the heart of the village of Espelette in the Basque Country. To ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

“Sale of farm products” The Erreka farm raises free range pigs, sheep and chickens in Espelette. Pork is ...