Boutique Pascal Massonde Espelette

Butcher, delicatessen and meat curer since 1938, La Maison Pascal Massonde has perpetuated this know how for 4 generations. Our products have always been made in the small village of Souraïde, 3 km from Espelette.

In our shop you will find AOP Espelette Pepper, grown on our own land, as well as a whole range of derivative products (mustard, purée, oils, sauces, etc.), all made by us.

Our products are made from traditional Basque gastronomic recipes, passed down through the generations. Several of our products have won awards:
- Confit pork liver pâté: 3 times medalist at the Salon Général Agricole de Paris (2013, 2015, 2017).
- Boudin (Blood pudding): 3 times champion in the best blood pudding sausage competition in the Basque Country (2010, 2019, 2020), gold medal at the national competition of Mortagne au Perche (2019).

For years we have been involved in the development of the Basque Country’s agricultural sectors. We are a founding member of the Herriko Haragia association, which promotes 100% Basque Country meat (animals born, raised and slaughtered in the Basque Country).

In our shop you will find:
- AOP Espelette Pepper and its derivatives (mustard, purée, oils, sauces, etc.).
- Our prepared meals and pâtés.
- Our cold cuts and cured meats, Bayonne IGP ham and saucisson.
- Items created from beef production (candles, soaps, knives).
- Products from our local artisanal friends (wine, beer, fruit juices, jams, honey, chestnuts, products from the sea, etc.).

Our passionate and committed team is at your disposal to help and advise you.