La Ferme Segida

Opening hours

Open

  • Monday 09:00 am - 06:00 pm
  • Tuesday 09:00 am - 06:00 pm
  • Wednesday 09:00 am - 06:00 pm
  • Thursday 09:00 am - 06:00 pm
  • Friday 09:00 am - 06:00 pm
  • Saturday 09:00 am - 06:00 pm
  • Sunday Closed

Closes at 06:00 pm

On social networks

Useful information

  • Médaille d'Argent Paris 2018
  • Médaille d'Argent Paris 2015
  • Médaille d'Argent Paris 2014
  • Médaille d'or Paris 2012

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • English
    • SEGIDA PIMENTE LA GASTRONOMIE


      Nestled in Ainhoa, in the heart of the Basque Country, in one of the most beautiful villages in France, we, SEGIDA, have been producing Piment d'Espelette AOP since 1998 ; indeed, we manage the product cycle, from the seed to the final product : Piment de Espelette AOP.

      Heirs of a family tradition, we have been cultivating since 1998 the love and passion for working the land ; in fact, we produce Piment d'Espelette certified by an Appellation d'Origine Contrôlée (AOC, the only spice labelled in France), in accordance with ancestral traditions; we process, package and market on our farm.


      "Our commitment to quality and our internal organization allow us to control the exceptional quality and traceability of our products throughout the manufacturing process "

      Multiple times awarded at the Paris International Agricultural Show, the excellence of SEGIDA chilli pepper is now acclaimed beyond borders, by the great names in gastronomy and fine gourmets.

      Direct sales in the new farm shop.
      Laurence BESSOUAT welcomes you to the SEGIDA family farm, to share with you convivial gourmet moments:
      • Discovery of the Espelette pepper culture SEGIDA
      • Tasting workshop and use of the SEGIDA Espelette pepper
      • Sales of our farm products and the local products of our fellow farmers

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews

4.6 sur 5 101 reviews

  • Donovan Smith

    5 sur 5 Reviews posted by Donovan Smith on 26/07/2019

    Great value and tasty local produce. Friendly and open after 14.30 if you miss lunch. Lovely place

  • PG Rab

    5 sur 5 Reviews posted by PG Rab on 22/02/2021

    Farm with original and quality local products that earn to be known. The manager gave us a very warm welcome

  • Jean Claude MULLER

    5 sur 5 Reviews posted by Jean Claude MULLER on 28/10/2020

    Charming and warm welcome in a beautiful location. A small farm in the Basque country. Really not to be missed if you pass by

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Address

Kontxoenea
64250 Ainhoa

Contacts

Phone : 05 59 29 27 85

Cell : 06 85 69 93 82

GPS coordinates

43° 17'43.47"N, 1° 29'42.11"W

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