Hot pepper in French side

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Etxe Peio

Etxe Peio

Etxe Peio Etxe Peio

Bayonne

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Pascal Massonde

Pascal Massonde

Pascal Massonde Pascal Massonde

Espelette

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

René Massonde

René Massonde

René Massonde René Massonde

Espelette

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

Bipertegia

Bipertegia

Bipertegia Bipertegia

Espelette

Welcome to Bipertegia, Basque producer of AOP Espelette peppers. Buy our quality Basque local products at the best ...

BiPia

BiPia

BiPia BiPia

Larressore

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

Maison Petricorena

Maison Petricorena

Maison Petricorena Maison Petricorena

Saint-Étienne-de-Baïgorry

An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and ...

Segida Farm

Segida Farm

Segida Farm Segida Farm

Ainhoa

SEGIDA PIMENTE LA GASTRONOMIE Nestled in Ainhoa, in the heart of the Basque Country, in one of the most beautiful ...

L'Atelier du Piment

L'Atelier du Piment

L'Atelier du Piment L'Atelier du Piment

Espelette

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Xipister Etxekoa

Xipister Etxekoa

Xipister Etxekoa Xipister Etxekoa

Bidart

Xipister Etxekoa translates "Seasoning the house". This traditional and artisanal sauce, the recipe of which remains ...

Accoceberry

Accoceberry

Espelette

JENOFA

JENOFA

Itxassou

LUR GORRI

LUR GORRI

Cambo-les-Bains

FERME SALABERRY

FERME SALABERRY

Saint-Pée-sur-Nivelle

BIPER GORRI

BIPER GORRI

Jatxou