Hot pepper in Espelette

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

Welcome to Bipertegia, Basque producer of AOP Espelette peppers. Buy our quality Basque local products at the best ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...