BiPia Cannery specializing in the processing of Espelette pepper in the Basque Country

Xabi and his entire team welcome you to the BiPiA artisanal cannery.

BiPia, a cannery specializing in the processing of Espelette peppers, manufactures all its products on-site in Larressore. Most of the raw materials used in our recipes come from local producers. All our products are free of preservatives and artificial colors.

BiPiA is the only processor to offer a range of around twenty products made with Espelette peppers: from cooking basics (powder, purée, mustard, jellies) to sauces (vinegars, marinades, pizza and grill sauces) and even unique products (cocktail sauce, toasts, chutneys, ketchup). In addition, BiPiA has created a range of organic products (powder, purée, mustard, jelly, pizza and grill sauce, ketchup) to satisfy all of our customers.

In the shop, in addition to showcasing its product range, BiPia offers a selection of the best local products (Wines, cider, beers and fruit juices / pâtés, cured meats and foie gras / cheeses / biscuits and jams / seafood / traditional prepared dishes).

The shop is open Monday to Friday from 9am to 12pm and from 2pm to 6pm outside of peak season. In July and August, visit us continuously from 9am to 6:30pm, Monday to Saturday.

In July and August, BiPia invites you to discover its products through a guided tour and a culinary activity focused on chili pepper cultivation: Tuesdays and Thursdays at 10:30 am and Fridays at 4:30 pm.

You can also find all their products and their selection on their website ( www.bipia.com ).