Jean de Luz Producers' Shops / Delicatessen Shops in Saint-Jean-de-Luz

The Jean de Luz cannery was founded in 2003 in Ciboure and then Saint-Jean-de-Luz, the historic cradle of tuna and sardine fishing (the last of the 17 local units closed in 1990).

The entire team is proud to relocate an artisanal fish cannery to Saint-Jean-de-Luz.
The fish is bought mainly from the Saint-Jean-de-Luz fish auction, the organic olive oil comes from Tudela in Spain, and the salt from Pamplona in Navarre.


The Basque Country is the inspiration for their recipes and the anchor of their SHORT, LOCAL circuit, so their recipes are organic, simple and healthy. They are also very lightly salted and 100% natural (with no additives or colorants).

With the aim of being as close as possible to its customers, the new boutique, located at 16 rue Garat, will enable you to discover their full range of products. You'll also be able to stock up on delicious local delicacies, such as wine from Egiategia, cookies from the Hurmendia cookie factory, etc

Store open daily: 10.30 a.m.-1 p.m.-3 p.m.-7 p.m.