Saint-Jean-de-Luz
This company, founded 100 years ago, has stood the test of time thanks to the quality of its products. From its ...
Bayonne
Pierre has been welcoming you for over 30 years now to help you discover his workshop and his profession. This ...
Sare
ARTISAN CHARCUTIER - GOURMET BISTRO Located in the heart of the village of Sare. It's charcuterie know-how, quality ...
Espelette
In the heart of the village of Espelette, cradle of the coveted spice, Véronique and Gilbert Darthayette, producers ...
Saint-Étienne-de-Baïgorry
An artisan charcutier for 4 generations, Maison Petricorena welcomes you all year round to help you discover and ...
Saint-Jean-de-Luz
The Jean de Luz cannery was founded in 2003 in Ciboure and then Saint-Jean-de-Luz, the historic cradle of tuna and ...
Saint-Jean-de-Luz
Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...
Espelette
Butcher – charcutier – canner since 1938, the Pascal Massonde house has perpetuated this know-how for 4 ...
Espelette
Ttipia, it means "little" in Basque. This is the name of our little shop, created 20 years ago by two local ...
Ascain
Located in the heart of the charming village of Ascain, Gabatxo is a unique hybrid of cheese shop, delicatessen and ...
Saint-Pée-sur-Nivelle
Authentic and local products Nestled in the heart of the Basque country, Au Coin des Saveurs in ...
Biarritz
At Balme, the truffle is a family story started more than a century ago in Vaucluse in the heart of Provence where ...
Ossès
Farm poultry breeders, Aldabia is a staple of gourmet tables in the Basque Country. Until now, fans of the brand ...
Urdax
Store specializing in high-quality delicatessen products such as ham, charcuterie, cheeses, preserves, oils and a ...