Producers' Shops / Delicatessen Shops

The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

Farm poultry breeders, Aldabia is a staple of gourmet tables in the Basque Country. Until now, fans of the brand ...

CRAFTSMAN BUTCHER - GOURMET BISTRO Located in the heart of the village of Sare. It is a know how butcher, quality ...

In the heart of the village of Espelette, cradle of the coveted spice, Véronique and Gilbert Darthayette, producers ...

Craftsman butcher since 4 generations the House Petricorena welcomes you all year round to make you discover and ...

All our production is processed by us and the products are offered to you in our farm inn : La ferme auberge menta. ...

The Jean de Luz cannery was founded in 2003 in Ciboure and then Saint-Jean-de-Luz, the historic cradle of tuna and ...

Ttipia, it means "little" in Basque. This is the name of our little shop, created 20 years ago by two local ...

Founded in 1875, Maison Arostéguy is the oldest family delicatessen in France. The grocery store is located in the ...

Artisans-traders for many years in Ascain, and lovers of good things, we want to share with you our most delicious ...

CASA PACO is a delicatessen turned around the flavors of our beautiful Basque Country, but also nuggets from Italy, ...

At Balme, the truffle is a family story started more than a century ago in Vaucluse in the heart of Provence where ...