Pascal Massonde Basque gastronomic boutique in Saint-Jean-de-Luz

Butcher – delicatessen – preserver since 1938, Pascal Massonde has been perpetuating this know-how for 4 generations. Our products have always been made in the small village of Souraïde, 3km from Espelette. In our Saint-Jean-de-Luz store, you will find a whole range of preserves made in our workshops (pâtés, axoa, confits, sausages, etc.), Espelette PDO pepper from family production, as well as derivative products (mustard, puree, oils, sauces, etc.) made by us.

The recipes for our products come from the Basque gastronomic tradition, often inspired by a grandmother's recipe. Several of our products have distinguished themselves:

• Confit pork liver pâté: multiple medal winner at the Paris General Agricultural Show
• Black pudding: champion in the Basque Country best black pudding competition, gold medal in the national Mortagne au Perche competition
• Andouille: several times medalist at the Jargeau competition

For years we have been committed to the development of agricultural sectors in the Basque Country. We are a founding member of the Herriko Haragia association, which promotes 100% Basque Country meat (animals born, raised and slaughtered in the Basque Country).

In our shop you will find:

• Our ready-made meals and canned pâtés
• Espelette Pepper AOP and its derivative products (salt, mustard, puree, oils, sauces, etc.)
• Our charcuterie, IGP Bayonne ham and sausages
• Products from the recovery of beef by-products (candles, soap, knives)

Products from our local artisan friends (wines, beers, fruit juices, jams, honey, chestnuts, seafood, etc.)

Our team of enthusiasts is at your disposal to advise you, at 40 rue Gambetta in Saint-Jean-de-Luz.

Open every day from 10am to 7pm.