Pascal Massonde Basque gourmet shop in Saint-Jean-de-Luz

Butcher, delicatessen owner, and canner since 1938, Maison Pascal Massonde has been perpetuating this expertise for four generations. Our products have always been made in the small village of Souraïde, 3km from Espelette. In our shop in Saint-Jean-de-Luz, you will find a wide range of canned goods made in our workshops (pâtés, axoa, confits, sausages, etc.), Espelette pepper PDO from our family farm, as well as other products (mustard, purée, oils, sauces, etc.) made by us.

The recipes for our products come from Basque culinary tradition, often inspired by a grandmother's recipe. Several of our products have distinguished themselves:

• Confit pork liver pâté: multiple medal winner at the Paris General Agricultural Show
• Black pudding: champion at the Basque Country's best black pudding competition, gold medal at the national competition in Mortagne-au-Perche
• The andouille sausage: several times a medal winner at the Jargeau competition

For years we have been committed to the development of agricultural sectors in the Basque Country. We are a founding member of the Herriko Haragia association which promotes 100% Basque Country meat (animals born, raised, slaughtered in the Basque Country).

You will find the following in our shop:

• Our prepared meals and canned pâtés
• Espelette pepper PDO and its derivative products (salt, mustard, purée, oils, sauces…)
• Our cured meats, Bayonne ham (IGP) and sausages
• Products derived from the valorization of beef by-products (candles, soap, knives)

Products from our local artisan friends (wines, beers, fruit juices, jams, honey, chestnuts, seafood…)

Our team of enthusiasts is available to advise you, at 40 rue Gambetta in Saint-Jean-de-Luz.

Open every day from 10am to 7pm.