Inazio Urruzola Txakolina Centuries of tradition at the foot of Mount Hernio

Traveller Reviews Google Inazio Urruzola Txakolina

4.4 sur 5 49 reviews

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  5 sur 5 Reviews posted by C.J. Roebuck on 02/03/2025

  Amazing wine and friendly people in a gorgeous setting. Well worth a trip if you have a car and are near the area. Longer story: I was at a Valentine's omakase at home (USA) and I ordered a bottle of a Spanish white to go with it knowing I had a trip to Spain coming up. The wine (which was a Txakoli) was INCREDIBLE. We ordered 2 bottles with dinner so I looked up the vineyard. Seeing that it wasn't far from where I would be in Spain, I emailed the address from their website to see if we could come tour. Mari responded and let us know we'd be welcome for a brief visit in the middle of the day -evidently they were very busy. After making the trip from San Sebastián into the heart of Basque Country, we were greeted by Mari who gave us a wonderful and intimate tour of the vineyards, the house, and the workshop. We understood 'busy' to mean they had lots of tours but we were wrong -we were the only 2 people there, but the bodega had an issue with its bottling equipment, so Mari and the 3 other workers were scrambling to catch up on some bottling work. Despite those circumstances, Mari still took the time to welcome us to the vineyard and the region, and also share some delicious wines and breads and hospitality and information about wine. And I cannot emphasize enough, the wine (Txakoli) is SPECTACULAR! To Mari and the rest of the team: thank you for your tremendous hospitality. I don't know how long our two new bottles of Hernio will last, but I hope to see your label on shelves in the states (North Carolina, please) very soon. Eskerrik asko!

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  5 sur 5 Reviews posted by Patxi Blanco Calvo on 20/09/2024

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  1 sur 5 Reviews posted by raimen the dog gagagu on 07/12/2023

  What a shame I didn't take a photo of the squid at €17... I won't order them again as a gift... black, not at all juicy, ridiculous quality and price, and what can I say about the vegetable millefeuille, which although it was good, the puff pastry was conspicuous by its absence, so why call it millefeuille if it doesn't have puff pastry? Bad place, it does not represent Basque gastronomy. Despite the music and wanting to set that atmosphere. Bad ambassadors of what we want culinary wise from Euskal Herria.