La Maison Bonnet - 3 stars Small inn in the heart of Itxassou in the Basque Country

Created by Joseph and Jeanne Bonnet in 1948, the small inn located in the center of the village of Itxassou has evolved over the years and through successive generations.

Today, Beñat Bonnet, head of the restaurant, and his partner Sandrine at reception continue the family history, surrounded by their team.

Jean-Paul and Maika, Beñat 's parents, have recently ceased their activities but still remain present in this house with a family spirit.

Our SPA area, a place dedicated to relaxation and unwinding, located in a quiet spot in the garden facing the mountains, with a year-round indoor pool , spa and sauna.

The Bonnet Restaurant, the Fronton and Agian hotels, as well as the Alzuyeta farm dedicated to receptions and weddings, make up Maison Bonnet while preserving the values of hospitality and gourmet creations that have made the Maison's reputation over time.

Closed all day Tuesday and Wednesday except during peak season (July and August) when it is closed on Wednesdays. Hotel closed in January.

PRICES:

• Hotel du Fronton: from €85 for a comfort room up to €140 for a privilege room
• Hotel Agian: from €90 for a comfort room and €160 for a suite