Laiterie Bastidarra A wide range of artisanal dairy products in the Basque Country

Bastidarra Dairy: Yogurts and dairy specialties from the Basque Country

The Bastidarra dairy is, above all, a wonderful story of passionate people. Located in Bardos, in the Basque Country, the dairy was created by a craftsman (Hubert Candelé). Wanting to see dairy production integrated there, 4 farmers were involved in this process (Pascal Candelé, Claude Detchegaray (EARL Cailleba, sheep milk producer) , Gilbert Detcheverry (EARL Portantinia, cow milk producer), Philippe Léglise (EARL Couture producer of cow's milk).

Bastidarra is also a story of commitment.

The milk collected every morning from our associated and partner farms is neither standardized nor homogenized in order to preserve all its taste qualities. The farms are committed to the HVE (High Environmental Value level 3) approach and the animals' feed, mainly based on pasture, is guaranteed NON-GMO.

The artisanal dairy places sustainable development at the heart of its strategy. It thus finds in eco-design a logical continuation of its approach and its requirements:

• Manufacture innovative, quality and environmentally friendly products.