The chocolate artisans of L'Atelier du Chocolat Artisan chocolatiers, unparalleled expertise in Bayonne

The requirement for artisanal know-how

L'Atelier du Chocolat is an adventure that began in 1951 in Bayonne thanks to Joseph and Madeleine Andrieu. In 1995, Serge and his wife Marie-Pierre Andrieu created the famous Bouquet de Chocolat. Since then, every day, our chocolatiers have been imagining new products and devoting themselves to the art of tablage in order to handcraft thin sheets of 100% pure cocoa butter chocolate.

It is thanks to this innovation and creativity that you can find all our delicacies in our Workshops Boutiques or on our website here.

The choice of raw materials is a key step and we are committed to using high-quality ingredients in order to offer 100% cocoa butter chocolates.

Our KIRESTA 70% cocoa dark chocolate is a unique composition of beans from Ecuador, São Tomé and Ivory Coast, a unique blend that has made it our signature chocolate for many years.

Living around chocolate, discovering new sensory journeys, this is the tasty and delicious experience that the Atelier du Chocolat offers you.

Come admire our chocolatiers at work in their "lab", separated from you only by a window during the "Chocolate Discovery Trail."

Information & reservations:

• Visits from Monday to Saturday from 9:30 a.m. to 7:00 p.m.
• Chocolatiers are present from Monday to Friday (production stops at 4:30 p.m.)
• Last visit 1.5 hours before closing.
• Duration of the visit: approximately 1 hour 30 minutes.
• Prices with tasting: Adults: €6.80 - Children (3 to 10 years old): €5.20 (chocolate workshop and tasting included)

Reservation and guided tour for groups of more than 10 people.

Reservations here or at visite@atelierduchocolat.fr

For your health, avoid eating too fatty, too sweet, too salty