L’Atelier des Frangins: Pastry of excellence in Bayonne
L’Atelier des Frangins: Pastry of excellence in Bayonne
1,4 km - Bayonne
Food Lovers
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English
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The requirement of craftsmanship.
L'Atelier du Chocolat is an adventure that started in 1951 in Bayonne thanks to Joseph and Madeleine Andrieu. In 1995, Serge and his wife Marie-Pierre Andrieu created the famous Bouquet de Chocolat. Since then, our chocolatiers have been dreaming up new products every day and devoting themselves to the art of tablage in order to create thin sheets of 100% pure cocoa butter chocolate by hand.
It is thanks to this innovation and creativity that you will be able to find all our delicacies in our Boutique Workshops or on our website here.
The choice of raw materials is a key step and we are committed to using high quality ingredients in order to offer 100% cocoa butter chocolates.
Our KIRESTA 70% cocoa dark chocolate is a unique composition of beans from Ecuador, São Tomé and Ivory Coast, a unique blend that has made it our signature chocolate for many years.
Living around chocolate, discovering new sensory journeys, this is the tasty and delicious experience offered by the Atelier du Chocolat.
Come and admire our chocolate makers at work in their "lab", separated from you only by a window during the "Chocolate discovery tour."
Info & reservations:
Visit from Monday to Saturday from 9.30 a.m. to 7 p.m.
Presence of chocolatiers from Monday to Friday (production stops at 4:30 p.m.)
Last visit 1h30 before closing.
Duration of the visit: approximately 1h30.
Prices with tasting: Adults: 6.50€ - Children (from 3 to 10 years old): 4.50€ (chocolate workshop and tasting included)
- Reservation and guided tour for groups of more than 10 people.
Reservations here or at visite@atelierduchocolat.fr
For your health, avoid eating too fatty, too sweet, too salty
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