L’Atelier des Frangins: Pastry of excellence in Bayonne
L’Atelier des Frangins: Pastry of excellence in Bayonne
1,4 km - Bayonne
Food Lovers
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The requirement for craftsmanship
L'Atelier du Chocolat is an adventure that began in 1951 in Bayonne thanks to Joseph and Madeleine Andrieu. In 1995, Serge and his wife Marie-Pierre Andrieu created the famous Bouquet de Chocolat. Since then, every day, our chocolatiers have been imagining new products and devoting themselves to the art of tablage in order to create fine, artisanal chocolate leaves made from 100% pure cocoa butter.
It is thanks to this innovation and creativity that you can find all our delicacies in our Workshops Boutiques or on our website here.
The choice of raw materials is a key step and we are committed to using high-quality ingredients in order to offer 100% cocoa butter chocolates.
Our KIRESTA 70% cocoa dark chocolate is a unique composition of beans from Ecuador, São Tomé and Ivory Coast, a unique blend that has made it our signature chocolate for many years.
Living around chocolate, discovering new sensory journeys, this is the tasty and delicious experience that Atelier du Chocolat offers you.
Come and admire our chocolatiers at work in their "lab", separated from you only by a window during the "Chocolate Discovery Tour."
Information & reservations:
- Visit from Monday to Saturday from 9:30 a.m. to 7:00 p.m.
- Chocolatiers present from Monday to Friday (production stops at 4:30 p.m.)
- Last visit 1h30 before closing.
- Duration of the visit: approximately 1.5 hours.
- Prices with tasting: Adults: €6.50 - Children (3 to 10 years old): €4.50 (chocolate workshop and tasting included)
Reservation and guided tour for groups of more than 10 people.
Reservations here or at visite@atelierduchocolat.fr
For your health, avoid eating too fatty, too sweet, too salty
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