Opening hours

Closed

  • Monday 09:30 am - 12:30 am 02:00 pm - 06:00 pm
  • Tuesday 09:30 am - 12:30 am 02:00 pm - 06:00 pm
  • Wednesday 09:30 am - 12:30 am 02:00 pm - 06:00 pm
  • Thursday 09:30 am - 12:30 am 02:00 pm - 06:00 pm
  • Friday 09:30 am - 12:30 am 02:00 pm - 06:00 pm
  • Saturday Closed
  • Sunday Closed

Opens Monday at 09:30 am

On social networks

Useful information

Location : In the countryside

Province : Labourd

Services

  • Bank cards accepted
  • Basque spoken
  • English spoken
  • Entertainment
  • Groceries shop/ Food
  • Open all year round
  • Parking
  • Spanish spoken
  • Specialities
  • English
    • For 40 years the ONETIK cheese dairy has been developing, with the greatest respect for tradition, Basque cheeses, authentic and tasty.

      Located in Macaye , a small village in the Basque Country, ONETIK collects milk from more than 200 farms for processing, in its workshops, in a complete range of cheeses made from sheep (including PDO Ossau-Iraty), cow and goat milk.

      In these cheeses with a unique taste, it is all the richness and diversity of the landscapes and Basque characters that are expressed.

      Every summer, the producers of the ONETIK cheese dairy make you discover their herd, the dog that watches over it and their facilities. They explain to you all the care taken in breeding to produce good milk which in turn will make good cheese.
      A story of Basque passions!

      Upon return from the visit, a tasting is offered at the shop to all participants.
      For everyone's safety, wearing a mask is compulsory for the duration of the visit.

      Visits every Thursday in July and August.
      Meet at the ONETIK cheese dairy - D252, 64240 Macaye at 10 a.m.
      Free by reservation on 05 59 70 27 27 or onetik@onetik.com
      Without reservation, 2€ on site (Free for children under 18)


      Our link with our farms:

      Passionate about their profession and in contact with nature and their animals, our breeders would not change their lives for the world. At ONETIK, we have no size or location requirements. All breeders are welcome.

      We collect the milk even if the producer is far away. For us, it is important to preserve the small structures that form the fabric of our beautiful region.

      We have only one requirement for our producers: to produce quality milk from animals fed healthily and benefiting from all the riches of the meadows.

      We are the cheese dairy of a cooperative and this brings us closer to the land and its requirements.

      Our breeders know they can count on us just as we can count on them. We are linked to the dynamism of breeding and our producers are key to the quality of our products.

      Today, we support goat breeding installation projects and we are happy and proud to support these new vocations in our territory.

      Do not hesitate to come and taste the fruit of this work of passion directly at the boutique in Macaye open Monday to Friday from 9:30 am to 6 pm all summer and from 9:30 am to 12:30 pm and from 2 pm to 6 pm the rest of the year.
      Our shop is closed on public holidays and weekends.

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Onetik

4.6 sur 5 365 reviews

  • Cyndi Wallace-Murphy

    5 sur 5 Reviews posted by Cyndi Wallace-Murphy on 16/11/2022

    I just bit into a thick slice of Brebis, and my immediate response was, "Oh my God", I am in heaven! This Brebis, which is 50% goat's and 50% sheep's cheese is absolutely remarkable in creaminess and texture that coats the entire palate. I have never, ever tasted a cheese that is so rich with flavor and aroma: each bite demands another one. I forward to pairing it with Italian grapes and a bottle of Blanquette Limoux. Thank you, Onetik, for this delicious fromage! Cyndi Knox Knox Wallace-Murphy Languedoc-Roussillon

  • Ioritz Ehret

    5 sur 5 Reviews posted by Ioritz Ehret on 06/12/2020

    Top

  • Arnaud THOMAS-BRIANT

    5 sur 5 Reviews posted by Arnaud THOMAS-BRIANT on 22/08/2022

    #Onetik🧀🐑🐄 Tasting of samples of different cheeses, with different refinements. And purchase of cheeses from the 1/4 format. We bought 1/4 Ossau iratY 10 months of ripening and 1/4 cow 🐄 10 months of ripening. Quality cheese, a treat.😋

Traveller Reviews Onetik

5.0 sur 5 16 reviews

  • "PARFAIT : accueil , conseils , qualité et prix ..."

    5 / 5 Reviews posted by Cosmopolitan433454 (Strasbourg, France) on 20/09/2021

    Tres bel accueil ! !!!!!! Trés bons conseils , à l'écoute , vraiment rien à dire ...OU...plutot ...à redire ...BRAVO ! PARFAIT , dommage que nous habitons loin car c'est réguliérement que l'on...

    Read the full review
  • "dégustation"

    5 / 5 Reviews posted by E8791QZclaired (Castets, France) on 10/09/2019

    très bon accueil le fromage est excellent.. nous avons dégusté plusieurs sortes de fromage de brebis

    Read the full review
  • "Que du bon"

    5 / 5 Reviews posted by manu_moncassin (Montrabe, France) on 11/08/2019

    Cette fromagerie est remarquable, tous les fromages sont très bons et à des prix très intéressants. Passez y l'accueil est aussi agréable que ces fromages.

    Read the full review

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Onetik

Address

RD 252
64240 Macaye

Contacts

Phone : 05 59 70 27 27

GPS coordinates

43° 19'59.28"N, 1° 18'18.47"W

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