Opening hours

Closed

  • Monday 10:00 am - 12:30 am 02:30 pm - 05:45 pm
  • Tuesday 10:00 am - 12:30 am 02:30 pm - 05:45 pm
  • Wednesday 10:00 am - 12:30 am 02:30 pm - 05:45 pm
  • Thursday 10:00 am - 12:30 am 02:30 pm - 05:45 pm
  • Friday 10:00 am - 12:30 am 02:30 pm - 05:45 pm
  • Saturday 10:00 am - 12:30 am 02:30 pm - 05:45 pm
  • Sunday 10:00 am - 12:30 am 02:30 pm - 05:45 pm

Opens at 10:00 am

Opening hours subject to change depending on the health context

On social networks

Useful information

Location : Mountain

Province : Labourd

Services

  • Air conditioning
  • Bank cards accepted
  • Basque spoken
  • Disable access
  • English spoken
  • Groups
  • Open all year round
  • Parking
  • Spanish spoken
  • English
    • Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili.

      All gourmets and the curious are invited to visit the manufacturing workshop in Espelette for free, and share the passion for chocolate through the work of the Chocolatiers.

      A guide accompanies you on an educational, warm and gourmet journey!

      THE TOUR IS PRESENTED IN TWO PARTS:

      • In a first room, the guide tells the story of chocolate, and the main stages of production, from the harvest of cocoa beans to chocolate.

      • Then you enter the manufacturing workshop, to discover the chocolate makers in the exercise of their art, and you can easily exchange with them. The laboratory, with its decor with trompe l'oeil paintings, transports you to the warm atmosphere of a traditional Basque cuisine "La Cuisine d'Amatxi" (meaning grandmother's cuisine).

      • The end of the visit continues with a tasting of our best specialties, fine chocolates and spreads!

      FREE TOURS AND TASTINGS

      More information on 05 59 93 80 58
      Boutique open 7 days a week. Annual closure at the start of the year.

      Visits in French and in English & Spanish by appointment.
      Free visit out of season.


      Also discover our boutique at the Ametzondo Shopping Center in Saint-Pierre-d'rube and the factory boutique in Bonloc.

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Antton Chocolatier

4.3 sur 5 1251 reviews

  • Thaïs Maisonnet Hitz

    5 sur 5 Reviews posted by Thaïs Maisonnet Hitz on 13/06/2020

    Love their chocolate spread 😋 been eating it since I'm a child and still buying it here everytime I'm around!

  • Helen Newns

    5 sur 5 Reviews posted by Helen Newns on 10/05/2017

    Chocolate and chilli love it

  • Mark Ayad

    5 sur 5 Reviews posted by Mark Ayad on 25/02/2017

    Great tasting chocolate!

Traveller Reviews Antton Chocolatier

4.0 sur 5 476 reviews

  • "Not friendly stuff"

    3 / 5 Reviews posted by YoshikoD9 on 12/11/2017

    I went to go there to find présent for my friends. But this stuff is not so kind.. I wanted to tast for choice , but she clearly to choose customer , and don’t give me chance to taste chocolate.

    Read the full review
  • "Chocaholic's Heaven"

    3 / 5 Reviews posted by theinsider1234uk (Narra, Philippines) on 30/10/2017

    Short talk on the origins of chocolat,and where it comes from. Then how different ingredients make different types of chocolates:milk,dark,white. Saw how they made artisan chocolate on a...

    Read the full review
  • "Traditional chocolate maker of high quality."

    5 / 5 Reviews posted by Ralph E (Greater Sydney, Australia) on 26/05/2017

    They say Antton is the last artisan chocolatier to make a full range of products starting from beans. Take the tour. It tells you a lot about the history and technology of chocolate without getting...

    Read the full review

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Antton Chocolatier

Address

Place du Marché
64250 Espelette

GPS coordinates

43° 20'19.83"N, 1° 26'49.16"W

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