TTIPIA

Ttipia, which means "small" in Basque. Our little shop, born 20 years ago, backing onto a small garden that will allow you to become an expert on Espelette pepper and the most typical products of the Basque Country.

After this visit, a tasting is offered to you by the whole TTIPIA team, ranging from foie gras lightly seasoned with Espelette pepper from the ARNABAR, to the sublime Espelette pepper jelly from the house BIPIA, to the specialties to spread with chilli from our pepper producer Ramuntxo OLHAGARRAY. To accompany all this, nothing like a delicious aperitif from the Irouleguy cellar, very fresh, but also, you will have the opportunity to taste our Irouleguy wines.

Something to delight your taste buds, and find your happiness.

But don't be fooled by appearances, there is a lot to be found at Ttipia, even a room filled with traditional Basque linen and organic cosmetics.

Ttipia is also a commitment to product quality :

Our team has made the choice to select for you the best of local producers so that they bring you complete satisfaction both in terms of taste, nutritional qualities and respect for the animal and the chain. food.

In advance, we wish you bon appétit...