Maison Oppoca Delicious food and a warm atmosphere

Contemporary cuisine paired with carefully selected wines

The Maison Oppoca restaurant, located in the heart of the village of Ainhoa, offers cuisine prepared with fresh, seasonal produce. The menu showcases local ingredients, selected from Basque producers renowned for the quality of their work.

The restaurant has been listed in the Michelin Guide and the Gault & Millau Guide.

The restaurant offers several dining areas. The simply furnished interior retains the original features of this old Basque building. In fine weather, guests can enjoy the outdoor terrace, located along the main street of Ainhoa, lined with traditional half-timbered houses. This shaded and peaceful terrace is perfect for al fresco lunch or dinner in a typically Basque atmosphere, with views of the surrounding hills.

The restaurant also hosts exhibitions by artists whose works are presented on a rotating basis throughout the year. This showcasing of contemporary art or local creations allows visitors to discover different artistic worlds as the seasons change, in a setting where gastronomy and visual expression meet discreetly.

The culinary experience is enhanced by a wine list built around local estates, winemakers from the Southwest, and a few carefully selected French wines. Food and wine pairings are offered to complement the dishes and elevate their flavors.

The team is available to guide you in choosing an Irouléguy wine, a dry white from the Côtes de Gascogne, or a more structured red wine, depending on the dishes ordered.

The restaurant can also adapt its offerings for events by reservation, in connection with the private hire service of Maison Oppoca.

It is therefore a popular place both for a gourmet break thanks to the counter area during a stay and for a business meal or a family event in the large restaurant area.

Our map is updated regularly according to the seasons on our website.