Venta Gaxuxa Traditional restaurant in Bidart

Discover the Venta Gaxuxa in Bidart, a traditional restaurant that celebrates the richness of local and regional products.

Nestled between the sea and the mountains, Venta Gaxuxa is the essential address for all lovers of authentic local gastronomy.

In a warm and friendly setting, Venta Gaxuxa invites you to savor local cuisine carefully prepared by our Chef Jeremy and our team using fresh, local produce.

Among our starters , discover the homemade rabas casserole, the sautéed artichokes with ham or the squid casserole... Creations that reflect our attachment to local flavors.

Treat yourself to our signature dishes, such as orzotto with sheep's cheese and its fricassee of squid , the Chef's sweetbreads, a beautiful grilled txuleta (rib of beef) or our "Axoa-style" vegetable stew, a gourmet option for lovers of vegetarian cuisine.

To accompany your meal, Venta Gaxuxa offers a selection of regional wines, carefully chosen to enhance each mouthful and offer a complete culinary experience.

Whether you are with family, friends or as a couple, Venta Gaxuxa is the perfect place to share moments of conviviality and indulgence.
Our attentive team is committed to offering you a warm welcome and quality service. Located in the heart of Bidart, Venta Gaxuxa is much more than just a restaurant: it is an immersion in the local culinary heritage.

Come and enjoy an authentic culinary experience at Venta Gaxuxa, Bidart's traditional restaurant, where each dish showcases local produce and a love of traditional gastronomy.

Closed on Mondays except during local school holidays and public holidays.