Venta Gaxuxa Traditional restaurant in Bidart

Discover Venta Gaxuxa in Bidart, a traditional restaurant that celebrates the richness of local and regional products.

Nestled between sea and mountain, Venta Gaxuxa is the place to be for all lovers of authentic local cuisine.

In a warm and friendly setting, Venta Gaxuxa invites you to savor local cuisine carefully prepared by our Chef Jeremy and our team using fresh, local produce.

Among our starters, discover the homemade rabas casserole, the sautéed artichokes with ham or the baby squid casserole,... Creations that reflect our attachment to local flavors.

Indulge in our signature dishes, such as orzotto with sheep's cheese and its fricassee of baby squid, the Chef's sweetbreads, a beautiful grilled txuleta (rib of beef) or our vegetable stew "Axoa style", a gourmet option for lovers of vegetarian cuisine.

To accompany your meal, Venta Gaxuxa offers a selection of regional wines, carefully chosen to enhance every bite and offer a complete culinary experience.

Whether you are with family, friends or as a couple, Venta Gaxuxa is the perfect place to share moments of conviviality and delicious food.
Our attentive team is committed to providing you with a warm welcome and quality service. Located in the heart of Bidart, Venta Gaxuxa is much more than just a restaurant: it's an immersion in local culinary heritage.

Come and enjoy an authentic culinary experience at Venta Gaxuxa, the traditional restaurant in Bidart, where every dish showcases local produce and a love of traditional gastronomy.

Closed on Mondays except during local school holidays and public holidays.