Hiru Bistro Brunch, local cuisine and relaxation by the sea on the Gipuzkoa coast

Hiru Bistro is a gastronomic space with a local identity located on the Basque coast, where contemporary Basque cuisine merges with innovative techniques and seasonal produce. Under the direction of a Basque chef, this restaurant offers a culinary experience based on tradition, authentic flavor, and gastronomic creativity.

From Monday to Friday, they offer a daily set menu that changes weekly, prepared with fresh ingredients, market-fresh cuisine, and locally sourced products. This makes the restaurant an ideal choice for those looking for a good meal on the Basque coast with excellent value for money.

The restaurant is open to both hotel guests and the general public, positioning itself as a seaside restaurant in Deba, perfect for enjoying a complete gastronomic experience. Visitors can combine their culinary experience with access to the hotel's spa, creating a leisure and relaxation package on the Gipuzkoa coast.

Hiru Bistro also offers brunch in Deba every day from 11:00 to 12:00, ideal for those looking for a late breakfast by the sea. In addition, the bar has a casual menu of snacks with burgers, tapas, and quick options, perfect for a light meal or a more relaxed outing.

With its prime seafront location, its commitment to modern Basque cuisine and its welcoming atmosphere, Hiru Bistro is establishing itself as one of the recommended restaurants in Deba to enjoy local cuisine with unique views.

For reservations, customers can contact us at +34 943 19 00 67.