Beko Errota Traditional cuisine and grilled seafood in the Bidasoa style

Traveller Reviews Google Beko Errota

4.4 sur 5 865 reviews

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  2 sur 5 Reviews posted by Alatz Berebide Berebide on 26/11/2025

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  5 sur 5 Reviews posted by MAITE KORTA on 17/11/2025

  We had lunch yesterday and we really enjoyed it, the food was very delicious and the waiter was very, very friendly...and he knew and spoke Basque...lately it's been quite difficult to find a waiter who speaks Basque...a 10 for him...one thing that could be improved was the steak was very good...but...it arrived cold.

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  1 sur 5 Reviews posted by Isabel Izu uri on 04/11/2025

  I had very fond memories of the restaurant, as my daughter celebrated her wedding there. The setting is beautiful, but that's all that remains of it. The waiters were friendly, but little else. There were long waits between courses, and the lobster salad was disappointing. The monkfish was cold, and the hake was raw (so raw that one dish of hake wasn't charged, while another had to be cooked more). The sirloin and ribeye steaks were very good. The tables weren't properly set; they were simply covered with placemats. I think the price is excessive for what they offer.