Beko Errota Traditional cuisine and grilled seafood in the Bidasoa style

Beko-Errota is a leading culinary icon in the Bidasoa region thanks to its expertise. With over 40 years of experience in the kitchen, this family has successfully combined tradition and innovation.

In their extensive menu, you can find seasonal products that vary according to the time of year, but their specialties are what represent them: the grilled seafood, the high-quality txuleta and the fresh fish cooked on the grill.