Art'Zain The taste of the moment in the heart of the Basque region in Irissarry

Art'zain, a restaurant where the terroir is at the heart of Basque cuisine

Locavores, this is a term that perfectly defines Henri, Alexandra and their team, passionate about gastronomy who love to take your taste buds on a journey at any time of the year. Located in Irissarry, a charming village 20 minutes from Saint-Jean-Pied-de-Port and 40 minutes from Bayonne, the Art'zain restaurant welcomes you for lunch and dinner from Wednesday to Saturday, and on Sunday lunchtime. Book and take the time, the time for the moment...

Art'zain, a local cuisine to simply enjoy in the Basque Country

Originally from Macaye, it was only natural that Henri Amestoy returned to settle in the Basque Country after having traveled around France. After

After some work with local craftsmen, the Art'zain restaurant opened its doors in 2016 in a magnificent stone house with exposed beams.

You will be welcomed in a warm and friendly atmosphere, in the “House” of Henri and Alexandra.

Settle into a refined and elegant room with woody notes, to enjoy authentic cuisine made from fresh and of course local products. The terroir is highlighted through personalized recipes, offered à la carte or as a set menu, including the Iratzea menu where you will let yourself be carried away. Surrounded by local producers, the cooks adapt to nature and change the menu approximately every 6 weeks depending on the seasons and production. Color, flavor and pleasure, this is the perfect combination brought together in the refined plates served at Art'Zain.

Art'Zain, a passion shared by big-hearted professionals in Irissarry

Cooking is more than a passion for Henri and Alexandra, it represents their values and expresses their pleasure in welcoming you to a restaurant like at home. Art for the art of receiving, zain which means guardian in Basque and art'zain for the term shepherd, a tribute to the father of chef Henri Amestoy, this is a beautiful definition for these two lovers of the Basque Country. The cuisine of the chef and his passionate and talented team has even been rewarded with a Bib Gourmand and a green star ( sustainable gastronomy) in the Michelin Guide 2024, as well as the Vignoble & Découverte label which encourages their promotion of the Irouléguy vineyard. Take the time to experience a moment of pleasure at the Art'zain restaurant.