Irun and Hondarribia, a discovery of natural spaces in the Bidasoa region
Irun and Hondarribia, a discovery of natural spaces in the Bidasoa region
558 m - Irún
Rest and relaxation
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English
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The Kea El Humo Berri restaurant has been run since August 2023 by chef Ion Olaetxea, who has trained as a master grill chef for over 25 years, working in different grill restaurants in Gipuzkoa. A passionate cook, Ion continues his ongoing training, having completed the advanced grill chef course at the Basque Culinary Center in San Sebastian.
Kea El Humo Berri offers a varied offer. Regarding the bar and terrace, we find the exquisite Gourmet Hamburgers, made with top quality ingredients, as well as an offer of bocadillos (sandwiches), sandwiches of white bread, salads, pintxos (tapas) and plates of tapas, without forgetting the menu of desserts, beers and wines.
In the dining room, with a capacity of 30 people, the daily menu is offered from Monday to Friday, and on weekends, a special menu with a wine list and our spectacular steaks.
Our covered terrace is located on Urdanibia Square (Mosku), opposite the Municipal Euskaltegi, and has a capacity of 64 people.
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