Ola Sagardotegia Restaurant and cider house in Irun

THE SEASON RESTAURANT

It starts in June and ends in December.

During this period, you can enjoy their terrace in summer or their fireplace in winter, savoring their menus and the menu of traditional dishes from the Basque Country. They also have a cider menu, with bottled cider.

Grilled meats and typical dishes from the Basque Country are in the spotlight in their house. Without forgetting the cider that they make of course.

During this period, their weekly break takes place on Sunday evening and Monday.

They have a park, a pelota court and private parking. There is enough space to accommodate large groups and buses. Suitable for people with reduced mobility.

They offer guided tours, which can be booked online, as well as an online store.