Ola Sagardotegia Restaurant open from June to December in Irun

Ola Restaurant – Tradition, flavors and authenticity in Irun

A gourmet season from June to December

Every year, the Restaurant Ola season opens in June and continues until December, to the delight of lovers of good Basque cuisine. During this period, enjoy a warm and typically local setting:

• the terrace in summer, ideal for enjoying an outdoor meal,
• the fireplace in winter, for a friendly and comforting moment.

Basque cuisine and traditional grills

The restaurant showcases typical Basque dishes, prepared with care and passion. Grilled meats are the house specialty, accompanied by the famous artisanal cider produced on site. A varied menu invites you to discover the best of local gastronomy, as well as a selection of bottled ciders to prolong the pleasure.

Comfort and welcome for all

The Ola Restaurant has a large park, a pelota court, and private parking that can accommodate groups and coaches.
The establishment is fully accessible to people with reduced mobility, guaranteeing a pleasant experience for all.

Tours and online store

Additionally, the restaurant offers guided tours (bookable online) to explore the behind-the-scenes process of cider making and showcase local expertise. An online store also allows you to purchase their artisanal products directly from your home.

• Weekly closing: Sunday evening and Monday.