SIDRERIE OLA - Saison du txotx Guided tours in Irún focusing on cider tradition

Cider season at Ola Sagardotegia, Irún

Located in Irún, Ola Sagardotegia invites you to experience one of the most authentic traditions of the Basque Country: the cider season.
It is celebrated from mid-January to the end of May, a festive period during which the doors of the wineries open to welcome lovers of Basque natural cider.

The “Txotx” experience

In a welcoming and typically Basque atmosphere, discover the TXOTX ritual, a moment when cider is tasted directly from the kupelas (large wooden barrels). A unique experience not to be missed during your visit to Irún!

The traditional cider house menu

Enjoy the typical sagardotegis menu :

• Cod omelet
• Cod with peppers
• Prime grilled ribs
• Cheese, quince and walnuts
• 
  

Each dish pairs perfectly with 100% natural cider, made with local, organic apples. This artisanal cider benefits from the Euskal Sagardoa Protected Designation of Origin, a guarantee of quality and authenticity.

Business Hours

• Dinners : Tuesday to Saturday
• Lunches : Friday, Saturday and Sunday

A Basque experience you can't miss

Whether you're a foodie, curious about Basque traditions, or simply looking for a friendly experience, Ola Sagardotegia in Irún is a must-see stop during cider season.