Asador San Martin An exceptional panoramic view of the Orio estuary

The Asador San Martín, located at the top of the village of Orio, on the road to Santiago, is today established as one of the best grill restaurants on the Basque coast, having started in 1997 as a cider house.

The building, a harmony of stone, wood, and glass, blends perfectly into its natural surroundings, overlooking the Orio estuary and the sea, and offering exceptional panoramic views. Inside, a wooden coffered ceiling surrounds the entire room, whose decor blends rustic and contemporary styles.

Two contemplative dining areas are offered: a spacious, rustic-style main lounge and a cozy glass-enclosed veranda, both featuring large bay windows that offer guests spectacular views. An outdoor terrace with sofas and tables invites you to extend the moment over an aperitif, coffee, or digestif in a relaxed atmosphere.

The venue also has ample private parking and a child-friendly garden, making it an ideal destination for enjoying a peaceful lunch or dinner.

The cuisine is rooted in Basque tradition: the establishment showcases top-quality products, cooked with care, whether succulent meats, tasty fish or seafood from its own fishpond.

The Asador San Martín stands out for its warm and family atmosphere, its many convivial spaces - perfect for celebrating banquets, events or simply extending a beautiful day - and its exceptional setting, halfway between the mountains, the sea and the pilgrimage route.

The service is described as professional and friendly, consistent with the quality of the food offered and the careful environment in which it is enjoyed.