VAULT BURGERS Discover gourmet burgers made with Navarrese beef and a themed experience in Pamplona

Vault Top Secret Burgers: gourmet burgers, local Navarrese produce, and a secret experience in Pamplona

In Pamplona, at Avenida de Pío XII, 41, you'll find Vault Top Secret Burgers, a themed burger joint that combines smash burgers made with Navarrese beef, homemade sauces, homemade desserts, and a gastronomic experience inspired by mystery, espionage, and vaults.

Vault was born in 2025 from the hands of Idoia Sada and Pablo, an entrepreneurial couple who decided to give shape to a very particular idea: to create a restaurant where eating a hamburger was much more than sitting at a table.

Idoia, with a long career as a healthcare professional, decided to embark on a new business venture with Pablo. They both shared the dream of creating a unique space with its own identity, where gastronomy, creativity, and attention to detail would go hand in hand.

This is how Vault was born, a family project that combines a passion for good food with a carefully crafted fictional universe. Because behind every burger there's a recipe, but behind Vault there's a whole story.

A story that begins in Tokyo in the 1920s

It all begins in Tokyo in the 1920s.

Legend has it that a mysterious spy, known as Agent B, dedicated her life to traveling the world in search of the most extraordinary hamburger recipes.

Each discovery was documented and classified as top secret. The recipes were kept under lock and key in a vault, protected from anyone who might try to get hold of the formulas.

For decades, those files remained hidden.

Until, almost a century later, the secrets of Agent B found a new destination: Pamplona.

This is how the universe of Vault Top Secret Burgers emerges, where each burger receives its own identity, each recipe seems to hide a secret, and every corner of the restaurant is part of the story.

The themed setting transports visitors to a world of espionage, with a large vault, an art gallery and numerous details that make the visit an experience that goes beyond gastronomy.

At Vault, the customer doesn't just come to eat: they become part of a mission.

Navarrese beef, smash burgers and our own recipes

Gastronomy is the true star of Vault. Their burgers are made with beef from Navarre, prioritizing local produce and high-quality ingredients.

The smash burger technique, which allows for a caramelized surface and a juicy interior, is combined with brioche bread, selected ingredients and homemade sauces that give personality to each recipe.

Among their specialties are the Emmy, the Forbidden Truffle, the File 001 and the Sector B93, hamburgers that play with different flavors, textures and combinations.

The menu also includes crispy chicken options, vegetable alternatives, starters to share, and gluten-free options, with specific procedures for their preparation.

Idoia and Pablo's philosophy is clear: to offer gourmet hamburgers in Pamplona where the flavor and quality of the product are always the protagonists.

Homemade desserts that deserve their own file

At Vault, the experience doesn't end with the burger. Their homemade desserts are another of the restaurant's defining features.

The cheesecake, renowned for its exceptional creaminess, has become one of the most popular specialties among its customers. Alongside it, the chocolate brownie, homemade tiramisu, and other original creations are also standouts.

Behind these desserts is also Idoia's more creative side, as she dedicates time to researching recipes, perfecting preparations, and experimenting with new flavors and presentations.

The search for new ideas, the care of textures and attention to small details are part of the philosophy of a cuisine that wants to surprise from the first bite to the last.

Much more than a burger joint in Pamplona

Vault Top Secret Burgers is a proposal for those looking for a different way to eat lunch or dinner in Pamplona, to enjoy gourmet burgers made with Navarrese products or to discover an original restaurant with family, as a couple or with friends.

Behind its fictional universe lies a very real story: that of Idoia and Pablo, two entrepreneurs who decided to pursue a common dream and turn an unconventional idea into a restaurant with its own personality.

A project that continues to grow through new recipes, gastronomic experiences, solidarity initiatives and local collaborations, always maintaining its essence.

Because at Vault, even though the recipes are secret, there's one thing that's never hidden: the passion for what we do.