Hor Dago Restaurant Rib of beef & current cuisine

Traveller Reviews Google Hor Dago

4.8 sur 5 250 reviews

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  5 sur 5 Reviews posted by Nadia Rozumna on 21/08/2023

  The best place for steaks 🥩 You can choose meat with different maturity from 10 days to 215 days. The steak is served with green salad 🥗 and potatoes 🥔. Good wine list. Gentle service, waiters speak English and Spanish. Better to book a table. If

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  5 sur 5 Reviews posted by Alex BT on 16/04/2023

  A different experience and a culinary delight! Small restaurant with nice atmosphere, friendly staff and great cuisine! Matured meat specialist, with some seafood offer. Would recommend for an adult experience. No a place for kids in my opinion. In a little street so no specific parking close by.

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  3 sur 5 Reviews posted by Juriy Bura on 08/08/2023

  Good food, poor management. Restaurant is very understaffed for the price level. Staff is clearly working hand to the bone (staff ARE really friendly and trying their best to help). Steaks were good, but cut very thin. I would prefer to cut it myself. One waiter for more than 10 tables is just not reasonable. We couldn’t get wine in time for a steak and getting a water refill was a challenge. Overall we got a very mixed impression, probably won’t go there again, as the whole experience was an insufficient value for money.