Hear the rallying cry "tchotch!”, you are at the heart of a typical Basque cider house. Large wooden table, surrounded by barrels, a glass in your hand and a rib steak, chips and salad in your plate. “Txotx” is a little piece of wood which blocks the little tap from which flows Sagarno, the traditional Basque cider.
Find below a selection of cider houses…”bonne dégustation”!
Saint-Sébastien
The cider houses are one of the jewels of Gipuzkoan gastronomy. Its classic menu and the unmistakable sensation of ...
Itxassou
12 km from Itxassou, near the GR10, in the heart of nature, you will arrive at the Spanish border to discover this ...
Biarritz
Finally a cider house... a real... as in Spain ! Barrels on your left, large country tables, old stones on the ...
Astigarraga
If you are looking for an authentic experience in the Basque Country, you cannot miss visiting Rezola Sagardotegia, ...
Saint-Sébastien
We are in the heart of the old part of San Sebastián, near the Church of San Vicente, we offer a gastronomic ...
Biriatou
We offer two spaces: a cellar for the cider house with a unique menu and a restaurant area with traditional cuisine ...
Ascain
The original and unforgettable practice of the "TXOTX" meal: the Basque experience par excellence. Unique place on ...
Bayonne
In a magnificent building all in wood and stone which has retained all its authenticity, TTiPiA is a place as we ...