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English
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In the heart of the historic center of Bayonne, on the banks of the Nive and a stone's throw from the market halls, Ibaïa, the oldest bodega de la ville de Bayonne is a concept of restaurant, bodega bar where tradition and innovation come together.
Find an assortment of rations, slates of Basque cold meats, as well as homemade dishes and desserts for gourmets.
Thomas Bazin, the new site manager, will meet you every evening (except Sunday), and on Saturday noon, for taste the Chef's menu and savor cocktails to music.Downloads:
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