L’Atelier des Frangins: Pastry of excellence in Bayonne
L’Atelier des Frangins: Pastry of excellence in Bayonne
387 m - Bayonne
Food Lovers
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English
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Restaurant-Bodega open for lunch and dinner 7 days a week with a terrace on the banks of the Nive near the halls in the center of Bayonne : The TXOTX, this small piece of wood that seals the barrels in the cider houses of the Basque Country has become the rallying cry of "fiesta aficionados". A cuisine, an atmosphere and of course an atmosphere that we discover on many occasions, rugby match, ham fair, Bayonne celebrations, business meals, colloquium, wedding, seminar, birthday, EVJF / G or everything just with friends.
At the bar or on the terrace, to enjoy tapas and other delicacies around a house sangria, cocktail or even a regional wine... Nothing is forgotten. An aperitif certainly, but also a real meal at the table with typical dishes.
Our group menus are specially designed to meet all your expectations.
• Menus ranging from 25€ to 45€ or according to your budget.
• A 29€ menu available all year round.
In July and August, the restaurant team welcomes you continuously 7 days a week from 12:00 p.m. to 10:30 p.m. with adapted services:
- 12 p.m. / 2.30 p.m. and 7 p.m. / 10.30 p.m. classic catering
- 2:30 p.m. to 6:30 p.m. tapas for those who like to enjoy the holidays.
Contact :
Julie Bouron and Michael Pinto
Telephone: 05 24 33 86 24
Email: sas.txotx.bayonne@gmail.comDownloads:
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