Bayonne Cathedral: visit of a remarkable monument
Bayonne Cathedral: visit of a remarkable monument
440 m - Bayonne
Culturelle
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English
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Pierre has been welcoming you for more than 30 years to help you discover his workshop and his trade. This guided tour lasts approximately 45 minutes, including tasting. You will know everything about the secrets of preparing ham, from raising pigs to refining the pieces for many months. You will cross the ripening room with 800 hanging hams, the salt and the dryer will be presented to you in detail. And you will end up tasting the flagship products of the house.
Products sold directly at the workshop shop.
GUIDED TOURS BY RESERVATION 5€ per person and free for up to 7 years inclusive and from 8 to 14 years: 2.5€ and 15 and over 5€. Reservation and online sale on pierre-ibaialde.com
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Open Monday to Saturday 9 a.m. to 12:30 p.m. and 2 p.m. to 6 p.m.
Closed on Sundays and public holidays
July/August : from 10:00 am to 7:00 pm 7 days a week
The specialities of the house are :
- IBAIALDE Ham
- Whole duck foie gras
- The pork sausage flavoured with Espelette pepper purée
- Veal axoa
- Pure duck rillettes
- Pudding with Espelette pepper purée
- Belly
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