Pierre Ibaïalde Guided tour of the ham workshop in Bayonne with tasting

Opening hours

Closed

  • Monday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Tuesday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Wednesday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Thursday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Friday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Saturday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Sunday Closed

Opens Tuesday at 09:00 am

On social networks

Useful information

Location : In town

Province : Labourd

Services

  • Bank cards accepted
  • Entertainment
  • Eusko Local currency of the Basque Country
  • Groups
  • Parking
  • Specialities
  • English
    • For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft. This guided tour lasts approximately 45 minutes, including tasting.

      You will learn all about the secrets of preparing ham, from raising the pigs to curing the pieces for many months.

      You'll walk through the curing room with its 800 hanging hams, and the salting room and drying room will be presented in detail. You'll finish with a tasting of the house's signature products.

      The products are on sale directly at the workshop store or on the website.


      Guided tours cost €5 per person and €2.50 for children aged 8 to 14 inclusive (free for children under 8).


      You can book your visit online at pierre-ibaialde.com

      Don’t hesitate to join Pierre Ibaialde on Facebook, TripAdvisor, Instagram !

      The store is open Monday to Saturday from 9:00 a.m. to 12:30 p.m. and from 2:00 p.m. to 6:00 p.m.

      In July/August the shop is open every day from 10am to 1pm and from 2pm to 7pm.

      The house specialties are:

      • IBAIALDE Ham
      • Pork sausage flavored with Espelette pepper puree
      • Veal axoa
      • Black pudding with Espelette pepper puree
      • The belly
      • Dried coppa and dried lomo

      Downloads:

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Pierre Ibaïalde

4.8 sur 5 1425 reviews

  • Nadine Debergue

    5 sur 5 Reviews posted by Nadine Debergue on 17/04/2026

    Une visite parfaite. Des explications sur la salaison claires et précises, une dégustation à nous faire saliver. Le rapport qualité/prix au top. Nous avons passé un très bon moment. Faite cette visite ça vaut vraiment le détour

  • maurice martins

    5 sur 5 Reviews posted by maurice martins on 15/04/2026

    Excellent place! The staff are very attentive and the owner's explanations are perfect.

  • Isabelle Le Faou

    5 sur 5 Reviews posted by Isabelle Le Faou on 14/04/2026

    A very interesting visit and excellent products.

Traveller Reviews Pierre Ibaïalde

4.6 sur 5 613 reviews

  • "A must do if you are on a quick visit of Bayonne"

    4 / 5 Reviews posted by Richard M (Ottawa, Canada) on 26/08/2022

    Very well organized with complete information provided by a knowledgeable guide. Definitely a key attraction of the city. A liitle bit touristy but nevertheless informative.

    Read the full review
  • "Amazing jambon!"

    4 / 5 Reviews posted by kermittykrab (San Jose, California) on 17/06/2019

    Had a very interesting free tour to this jambon shop. Our guide was a lady who started with an introduction to their products. I was in awe of the sight and smell of the hundreds of jambons...

    Read the full review
  • "Unique opportunity to see ham production"

    4 / 5 Reviews posted by Harry Y (Asheville, North Carolina) on 23/11/2017

    Guided tour illustrating various steps in the preparation of hundreds of hams being cured at various stages. Tour in French but experience worth the visit. Tasting offered. US citizens need to...

    Read the full review

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Pierre Ibaïalde

Address

41 rue des Cordeliers
64100 Bayonne

Contacts

Phone : 05 59 25 65 30

GPS coordinates

43° 29'21.94"N, 1° 28'20.49"W

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