The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
The Bonnat-Helleu Museum in Bayonne reopens its doors after 15 years of silence
440 m - Bayonne
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For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft. This guided tour lasts approximately 45 minutes, including tasting.
You will learn all about the secrets of preparing ham, from raising the pigs to curing the pieces for many months.
You'll walk through the curing room with its 800 hanging hams, and the salting room and drying room will be presented in detail. You'll finish with a tasting of the house's signature products.
The products are on sale directly at the workshop store or on the website.
Guided tours cost €5 per person and €2.50 for children aged 8 to 14 inclusive (free for children under 8).
You can book your visit online at pierre-ibaialde.com
Don’t hesitate to join Pierre Ibaialde on Facebook, TripAdvisor, Instagram !
The store is open Monday to Saturday from 9:00 a.m. to 12:30 p.m. and from 2:00 p.m. to 6:00 p.m.In July/August the shop is open every day from 10am to 1pm and from 2pm to 7pm.
The house specialties are:- IBAIALDE Ham
- Pork sausage flavored with Espelette pepper puree
- Veal axoa
- Black pudding with Espelette pepper puree
- The belly
- Dried coppa and dried lomo
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