Opening hours

Closed

  • Monday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Tuesday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Wednesday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Thursday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Friday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Saturday 09:00 am - 12:30 am 02:00 pm - 06:00 pm
  • Sunday Closed

Opens at 09:00 am

On social networks

Useful information

Location : In town

Province : Labourd

Services

  • Bank cards accepted
  • Entertainment
  • Eusko Local currency of the Basque Country
  • Groups
  • Parking
  • Specialities
  • English
    • Pierre has been welcoming you for more than 30 years to help you discover his workshop and his trade. This guided tour lasts approximately 45 minutes, including tasting. You will know everything about the secrets of preparing ham, from raising pigs to refining the pieces for many months. You will cross the ripening room with 800 hanging hams, the salt and the dryer will be presented to you in detail. And you will end up tasting the flagship products of the house.

      Products sold directly at the workshop shop.
      GUIDED TOURS BY RESERVATION 5€ per person and free for up to 7 years inclusive and from 8 to 14 years: 2.5€ and 15 and over 5€. Reservation and online sale on pierre-ibaialde.com

      Follow us on Facebook, TripAdvisor, Instagram !

      Open Monday to Saturday 9 a.m. to 12:30 p.m. and 2 p.m. to 6 p.m.
      Closed on Sundays and public holidays
      July/August : from 10:00 am to 7:00 pm 7 days a week

      The specialities of the house are :
      - IBAIALDE Ham
      - Whole duck foie gras
      - The pork sausage flavoured with Espelette pepper purée
      - Veal axoa
      - Pure duck rillettes
      - Pudding with Espelette pepper purée
      - Belly

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Pierre Ibaïalde

4.7 sur 5 364 reviews

  • Cyril Chaib

    5 sur 5 Reviews posted by Cyril Chaib on 08/04/2022

    Very interesting presentation which makes you appreciate the difference between industrially prepared ham and hand made traditional production.

  • Cylou Germanos

    5 sur 5 Reviews posted by Cylou Germanos on 22/08/2020

    Amazing place. The explication is precise and the place is nice

  • Chris MS

    5 sur 5 Reviews posted by Chris MS on 22/05/2018

    Interesting tour. All in French but you get the idea. Tasty cured meats.

Traveller Reviews Pierre Ibaïalde

4.5 sur 5 495 reviews

  • "Amazing jambon!"

    4 / 5 Reviews posted by kermittykrab (San Jose, California) on 17/06/2019

    Had a very interesting free tour to this jambon shop. Our guide was a lady who started with an introduction to their products. I was in awe of the sight and smell of the hundreds of jambons...

    Read the full review
  • "Unique opportunity to see ham production"

    4 / 5 Reviews posted by Harry Y (Asheville, North Carolina) on 23/11/2017

    Guided tour illustrating various steps in the preparation of hundreds of hams being cured at various stages. Tour in French but experience worth the visit. Tasting offered. US citizens need to...

    Read the full review
  • "Learn how jambon sec is made"

    5 / 5 Reviews posted by rajatjmail (Auvers-sur-Oise, France) on 15/09/2017

    A perfect opportunity to learn how the famous Jambon from here is made. The owner decided to not go with Jambon de Bayonne appellation, the process remind the same

    Read the full review

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Pierre Ibaïalde

Address

41 rue des Cordeliers
64100 Bayonne

Contacts

Phone : 05 59 25 65 30

GPS coordinates

43° 29'21.94"N, 1° 28'20.49"W

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