Etchemendy Beheria Local Basque meats and quality homemade preserves

Our animals are meant to live with us; they are born and live alongside us from generation to generation. Our herd spends its summers in the alpine pastures and its winters are very mild.

The food we give it grows on our land; we only use organic fertilizers, its grass is pastureland, rain is our only source of irrigation, GMOs have no place here.

When the time comes to slaughter them, the Mauléon slaughterhouse carries out its work with the utmost respect; afterwards, the meat rests for a few days, because it is essential.

From carcass to carton, three clean and climate-controlled rooms protect the meat from any contamination thanks to strict regulations.

From Mauléon to your kitchen, a refrigerated vehicle allows us to meticulously maintain the fragile cold chain.

• Pack of beef: 10 kg, €14 per kg
• Veal: 5 kg at €14 per kg
• Lamb: 7-8 kg, €15 per kg
• €15 for an 800g jar (serves 4)

Sale of homemade preserves (beef and lamb stew/veal blankets/mutton sausage/beef stew).

Delivery possible. Except in July and August.