Basque meat

Automatic translation

Find here the list of all establishments selling meat in the Basque Country. Pork and lamb are the most consumed meats in the Basque Country, do yourself some good dishes with flavors of the South-West. Serve your meats with piperade, make axoa (the famous lamb stew) or garnish your veal with a little Espelette pepper.

Enjoy your meal !
More filters
Show map
Milk-Fed Lamb from the Pyrenees

Milk-Fed Lamb from the Pyrenees Tender, local milk-fed lamb from the Basque Country

Milk-Fed Lamb from the Pyrenees Milk-Fed Lamb from the Pyrenees

Mauléon-Licharre

Regional Association of Sheep Meat and Dairy Breeders of Aquitaine Pyrenean Milk Lamb: tender, light, fine, Pyrenean ...

Louis Ospital

Louis Ospital Quality pork in Hasparren

Louis Ospital Louis Ospital

Hasparren

In his beloved Basque Country, his majesty the Ibaïama pig, raised and fed on GMO-free and antibiotic-free cereals ...

Etchemendy Beheria

Etchemendy Beheria Local Basque meats and quality homemade preserves

Etchemendy Beheria Etchemendy Beheria

Suhescun

Our animals are meant to live with us; they are born and live alongside us from generation to generation. Our herd ...

FERME AGEREBERRIA

FERME AGEREBERRIA

Musculdy

Aldabia

Aldabia

Ossès

Ferme Elizaldia

Ferme Elizaldia

Gamarthe

Ferme Béthanoun

Ferme Béthanoun

La Bastide-Clairence

FERME IRIOIN

FERME IRIOIN

Banca

LA FERME AUZKIA

LA FERME AUZKIA

Aldudes

Lekukoa Farm

Lekukoa Farm

Saint-Martin-d'Arrossa

FERME ITSAS MENDI

FERME ITSAS MENDI

Arbonne

FERME MAKOLATEA

FERME MAKOLATEA

Hasparren

FERME MATEUA

FERME MATEUA

Esquiule

FERME PAPETERIA

FERME PAPETERIA

Lichans-Sunhar