Basque meat

Automatic translation

Find here the list of all establishments selling meat in the Basque Country. Pork and lamb are the most consumed meats in the Basque Country, do yourself some good dishes with flavors of the South-West. Serve your meats with piperade, make axoa (the famous lamb stew) or garnish your veal with a little Espelette pepper.

Enjoy your meal !
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Milk-Fed Lamb from the Pyrenees

Milk-Fed Lamb from the Pyrenees

Milk-Fed Lamb from the Pyrenees Milk-Fed Lamb from the Pyrenees

Mauléon-Licharre

Regional Association of Meat and Milk Sheep Breeders of Aquitaine Milk-fed lamb from the Pyrenees: tender, light, ...

Louis Ospital

Louis Ospital His majesty the Ibaïama pig

Louis Ospital Louis Ospital

Hasparren

In his dear Basque Country, his majesty the Ibaïama pig, raised and fed on cereals without GMOs and without ...

Etchemendy Beheria

Etchemendy Beheria

Etchemendy Beheria Etchemendy Beheria

Suhescun

Our animals are designed with us; generation after generation, they are born and live with us. Our herd spends the ...

Ferme Elizaldia

Ferme Elizaldia

Gamarthe

FERME UHALDEA

FERME UHALDEA

Banca

FERME ITSAS MENDI

FERME ITSAS MENDI

Arbonne

FERME IRAGOINEGARAIA

FERME IRAGOINEGARAIA

Lacarry-Arhan-Charritte-de-Haut

FERME MATEUA

FERME MATEUA

Esquiule

FERME MAXTERRA

FERME MAXTERRA

Esquiule

FERME AGEREBERRIA

FERME AGEREBERRIA

Musculdy

FERME PAPETERIA

FERME PAPETERIA

Lichans-Sunhar

FERME MAKOLATEA

FERME MAKOLATEA

Hasparren

FERME IRIOIN

FERME IRIOIN

Banca

Ferme Béthanoun

Ferme Béthanoun

La Bastide-Clairence