Garrarte Donostia Artisanal and family shop in Donostia

The art of sweets and family know-how at the heart of Donostia

History and tradition

Garrarte San Sebastián is built on artisanal expertise dedicated to turrón, mazapán, handcrafted confectionery, caramels, sweets, and chocolates. Production takes place in the family workshop located in Tafalla (Navarre), where traditional methods have been preserved since 1880. The shop offers a glimpse into a world of sweet treats crafted by generations of passionate artisans.

Shop ambiance and decor

The space is distinguished by its unique and beautiful decor, creating a warm and welcoming atmosphere. The meticulous presentation showcases the products and reflects the brand's identity.

Expertise passed down since 1880
In the Tafalla workshop, the production respects manual processes inherited from over a century ago. This preservation of original methods is reflected in every caramel, every sweet, every chocolate, and in the seasonal specialties offered.

Products offered

The shop features various types of turrón, mazapán figurines, chocolates, and other local sweets made in small batches. This selection appeals to both locals and travelers eager to experience the traditional flavors of San Sebastián.

Location and visit

Located in the heart of Donostia/San Sebastián, the shop fits easily into a tourist itinerary or urban stroll. The layout and decor offer a pleasant introduction to Navarrese and Basque confectionery expertise.

What to do in the surrounding area

In the immediate vicinity, it is possible to visit the Old Town, walk on the Playa de La Concha, discover the Mercado de La Bretxa, admire the Town Hall, follow the Paseo Nuevo or climb Mount Urgull to enjoy a view of the bay.