Chocolate / Chocolatiers

Maison Adam chocolates are crafted from premium cacao beans : Criollo, Forastero, and Trinitario, sourced from the ...

Since its founding in 1895 by Jacques Domestoy, the transformation of the bean has been an integral part of the DNA ...

There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as ...

Laia Chocolate Factory: an artisanal treasure in the heart of the Basque Country As the custodian of a true ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. Born in the heart of a ...

The art of sweets and family know-how at the heart of Donostia History and tradition Garrarte San Sebastián is ...

Artisan chocolatier and confectioner, Marie Pierre chose to set up her workshop in her home village of Briscous in ...

Rafa Gorrotxategi, the 3rd generation of his family, has passed on all his enthusiasm and know-how to his two sons, ...

Gabriel and Anaïs are reviving the family chocolate factory from 1903, in a 1313 watermill that they are restoring, ...

Chocolate, ice cream & sugared almonds to enjoy In this small chocolate shop on Rue de la Salie in Bayonne (a ...

Behind “Maison Gaborit” is a renowned Chocolatier Chef, Didier Gaborit, Master Craftsman, but above all World ...

Entering Bombonería Maitiana, in the heart of San Sebastián, is to be enveloped by the aroma of the finest Basque ...