Chocolate / Chocolatiers

Les Gourmandises d'Amaxti offers a whole selection of typical Basque products that Amaxti, "grandmother" in Basque, ...

House Adam chocolates are made from great cocoa vintages: criollo, forastero and trinitario, from the best terroirs. ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia chocolate factory is ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

CHOCOTEGIA black or praline spread can be enjoyed with a spoon for gourmands or on brioche or bread. Dark chocolate ...

Pastry cook chocolate for more than half a century, the house Mendivé perpetuates the tradition gourmet Basque by ...

For 3 generations, the culinary recipes and know-how of the Borda family have been transmitted with rigor and ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili. Born in the heart of a region ...

Since 1999, Christophe Puyodebat, chocolate maker, has forged a know-how over the years and pitfalls. He wants to ...

Behind "Maison Gaborit" hides a renowned Chef Chocolatier, Didier Gaborit, Master Craftsman, but above all Chocolate ...

In the city of chocolate, come and discover this surprising and atypical chocolate cellar which is full of surprises ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...