Chocolate / Chocolatiers

Maison Adam chocolates are crafted from premium cacao beans : Criollo, Forastero, and Trinitario, sourced from the ...

Since its founding in 1895 by Jacques Domestoy, the transformation of the bean has been an integral part of the DNA ...

There are countless trophies that have come to reward Francis Miot products. In the Saint-Jean-de-Luz boutique, as ...

Custodian of a real chocolate tradition in the Basque Country and in the Baïgorry Valley, Laia chocolate factory is ...

Laia Chocolate Factory: an artisanal treasure in the heart of the Basque Country As the custodian of a true ...

The CHOCOTEGIA dark or praline spread can be enjoyed with a teaspoon for those with a sweet tooth or on brioche or ...

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is the creator of the Bouquet de ...

Discover The delicacies of Urepel artisanal chocolates produced directly in our hotel restaurant C'Vall in Urepel in ...

Welcome to Antton, Artisan Chocolatier in Espelette, a village renowned for its chili pepper. Born in the heart of a ...

A pastry chef and chocolatier for over half a century, Maison Mendivé has been perpetuating the Basque gourmet ...

The art of sweets and family know-how at the heart of Donostia History and tradition Garrarte San Sebastián is ...

Artisan chocolatier and confectioner, Marie Pierre chose to set up her workshop in her home village of Briscous in ...

Rafa Gorrotxategi, the 3rd generation of his family, has passed on all his enthusiasm and know-how to his two sons, ...

In the city of chocolate, come and discover this surprising and atypical "chocolate cellar" which is full of ...