Arnabar Duck breeder for 3 generations in the heart of the Basque Country

An iconic product of Ferme Arnabar, Basque foie gras embodies the richness of Basque gastronomy and traditional Basque craftsmanship. Made according to time-honored methods, this artisanal foie gras is available plain or seasoned with Espelette pepper (AOP), adding a distinctly Basque touch to this exceptional product.

Offered in various forms to satisfy every taste, Basque duck foie gras is available in long-life cans, jars, or tins ideal for transport, as well as vacuum-packed semi-cooked foie gras, prized for its melting texture and incomparable lingering flavor. Each tasting reveals subtle aromas and remarkable taste, the hallmark of a premium Basque regional product.

Sourced from a committed local supply chain, this farm-raised foie gras is made from ducks raised in Irrissary, with respect for animal welfare and responsible farming practices. Ferme Arnabar prioritizes a short supply chain and artisanal production, guaranteeing authenticity, traceability, and excellence.

A true showcase of the Curutchet-Etchart family's expertise, this traditional Basque foie gras reflects a mastered generational transmission and a passion for the gastronomic products of the Basque Country.

Available for direct sale, this exceptional product can be discovered in Ossès, in the heart of the Basque Country, but also in shops in Saint-Jean-de-Luz and Anglet, notably at the Halles des 5 Cantons, a hub of Basque gastronomy and local produce, and at local markets (Saint-Jean-Pied-de-Port, Cambo-les-Bains, Espelette, Hendaye, Bidart and Saint-Jean-de-Luz) and also on the website: https://arnabar-foie-gras.com/fr/

Ideal for the holidays, gourmet gifts or lovers of artisanal foie gras from the Basque Country, Ferme Arnabar offers an essential part of traditional Basque cuisine, combining authenticity, quality and gustatory pleasure.