Automatic translation
Foie gras, an institution in the South West. Taste the finest foie gras in the Basque Country by contacting one of the establishments below. From breeding to manufacturing, this noble product will no longer hold any secrets for you.
Good tasting !
Ossès
An iconic product of Ferme Arnabar, Basque foie gras embodies the richness of Basque gastronomy and traditional ...
Ascain
The entire team at Confit d'Ascain, a restaurant founded in 1986, invites you to discover and taste its local ...
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