Automatic translation
Foie gras, an institution in the South West. Taste the finest foie gras in the Basque Country by contacting one of the establishments below. From breeding to manufacturing, this noble product will no longer hold any secrets for you.
Good tasting !
Ossès
An emblematic product of the Arnabar Farm, produced in the pure tradition of the great South-West, it is available ...
Ascain
The entire team at Confit d'Ascain, a restaurant founded in 1986, invites you to discover and taste its local ...
OUR CITY GUIDES IN EUROPE