Foie gras, an institution in the South West. Taste the finest foie gras in the Basque Country by contacting one of the establishments below. From breeding to manufacturing, this noble product will no longer hold any secrets for you.
Good tasting !
The company, born in the heart of the Basque Country, offers a wide range of Basque gastronomic products. Our ...
La Maison Chailla, an institution of more than 20 years recognized by local gourmets of the Basque country and ...
The whole team of Le Confit d'Ascain, a house founded in 1986, makes you discover and taste its local products. In ...