Hot pepper in Larressore

Xabi and his team welcome you to the BiPiA artisanal cannery. BiPia, a cannery specialising in the processing of ...

Butcher – pork butcher – canner since 1938, Pascal Massonde has perpetuated this know-how for 4 generations. Our ...

A butcher-charcutier-canner from father to son for almost 40 years in Espelette, we cherish the production of two ...

Welcome to Bipertegia, Basque producer of AOP Espelette peppers. Buy our quality Basque local products at the best ...

The legagnoa family has been passionately producing its Espelette pepper since 1980, from seed to powder. It appeals ...

MEET a family of Espelette pepper producers and processors. The Atelier du Piment team welcomes you to share their ...