L’Atelier des Frangins: Pastry of excellence in Bayonne
L’Atelier des Frangins: Pastry of excellence in Bayonne
282 m - Bayonne
Food Lovers
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English
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THE LARGEST SPIRITS CELLAR IN THE BASQUE COUNTRY
In 2018, Hannibal was born in Bayonne, led by its creator, also from Bayonne, Kévin Bayé.
Through a website and more recently with the creation of a physical cellar, Kévin, helped by his father Christophe, make us discover products from all horizons with quality advice and a friendly approach very appreciable.
To do so, nearly 1100 references of whisky, rum, gin, liqueur, vermouth and other tequila and mezcal. No wine, no beer, no champagne, only spirits. In their catalog, they reference more than 8000 products, enough to find your happiness easily, including on exceptional bottles!
You will also find books on the subject, bar equipment, products dedicated to mixology and glassware.
As a wine merchant and spirits wholesaler, Le Clan Hannibal also offers its services to professionals with dedicated prices and a high level of advice and follow-up.
To complete the offer, tastings are proposed three Fridays a month on a thematic basis with plates of Bayonne products always accompanying the spirits presented.
Open 5 days a week out of season, 7 days a week in high season.Alcohol abuse is dangerous for your health, consume in moderation
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