Maison Francis Miot Bakeries / Pastry shops in Saint-Jean-de-Luz

Opening hours

Closed

  • Monday 01:30 pm - 07:00 pm
  • Tuesday 10:00 am - 01:00 pm 01:30 pm - 07:00 pm
  • Wednesday 10:00 am - 01:00 pm 01:30 pm - 07:00 pm
  • Thursday 10:00 am - 01:00 pm 01:30 pm - 07:00 pm
  • Friday 10:00 am - 01:00 pm 01:30 pm - 07:00 pm
  • Saturday 10:00 am - 01:00 pm 01:30 pm - 07:00 pm
  • Sunday 10:00 am - 01:00 pm 01:30 pm - 07:00 pm

Opens at 10:00 am

On social networks

Useful information

Location : In town

Province : Labourd

Services

  • Bank cards accepted
  • English
    • Born in Pau in 1948, Francis Miot has become the most famous jam maker in France, certainly by the number of titles and awards he has received, but also thanks to his big smile, his enthusiastic and sometimes naughty communication and especially his inimitable whiskers!

      Emblematic character of the South West, he left his mark and his identity in the House which bears his name and which continues to carry its values of authenticity, creativity and know-how.

      Maison Francis Miot now manufactures and distributes exceptional artisanal jams, confectionery and chocolates, produced with care and passion by a team of 35 gourmets!

  • Français

Traveller Reviews Maison Francis Miot

4.6 sur 5 60 reviews

  • Luis B

    5 sur 5 Reviews posted by Luis B on 21/03/2018

    Best Jelly of France!!!

  • Agusti CELMA PUJOL

    5 sur 5 Reviews posted by Agusti CELMA PUJOL on 17/01/2024

    I had the opportunity to taste some specialties, including coucougnettes, dark chocolate from Tanzania, Les Craquants and Orange and Yuzu jams and then Orange Whiskey. I can't choose what I liked the most. Everything is exquisite. Even the sympathy of the saleswoman who has no trouble convincing you by making you taste the products before purchasing. A very nice discovery that I recommend.

  • A Yuda

    5 sur 5 Reviews posted by A Yuda on 01/05/2019

    Three good quality confitures dont la gelée champagne aux paillettes d'or, la confiture orange & yuzu (médaille d'Or paris), mangue & vanille (médaille d'Argent Paris) et myrtille sauvage (médaille de Bronze Paris). A reference. --- Jams of very good quality including champagne jelly with gold flakes, orange jam & yuzu (Paris gold medal), mango & vanilla (Paris silver medal) and wild blueberry (Bronze medal Paris). For reference. --- Very good quality jams, including champagne jelly with gold flakes, orange and yuzu marmalade (Paris gold medal), mango and vanilla (Paris silver medal) and wild blueberries (Paris bronze medal). A reference. --- Kalitate oneko marmeladak xanpaina gelatin urrezko malutak barne, orange marmelada & yuzu (Paris urrezko domina), mango eta bainila (Pariseko zilarrezko domina) and belar basatiak (Brontzezko domina Paris). Erreferentzia.

Traveller Reviews Maison Francis Miot

4.0 sur 5 15 reviews

  • "Sweet & Savoury Joys from Chef Miot"

    5 / 5 Reviews posted by lxs_realm (Dubai, United Arab Emirates) on 22/11/2020

    Whilst we know Chef Miot from his HQ in nearby Uzos, this was my first visit to the 2 shops located in central Pau. Staff were welcoming and helpful. These retail shops are located on opposite sides...

    Read the full review
  • "Best jam maker ever."

    4 / 5 Reviews posted by Gamine1949 (Gujan-Mestras, France) on 29/01/2019

    The sheer variety and fresh RSS and sweetness of fruits used allows the master artisan to provide a whole line without sugar added. Well-worth the detour.

    Read the full review
  • "Excellents produits."

    5 / 5 Reviews posted by Thierry S (Paris, France) on 22/04/2024

    Excellents produits d’une grande finesse. Le meilleur confiturier de la région sans conteste. Très grandes diversités de gouts. Prix en conséquence.

    Read the full review

Ride around

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Walking

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Maison Francis Miot

Address

7 rue Léon Gambetta
64500 Saint-Jean-de-Luz

GPS coordinates

43° 23'17.05"N, 1° 39'48.48"W

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