The Italian restaurant La Lucciola, a gourmet stop in the Chambre d'Amour district of Anglet

Just steps from the iconic waves of Chambre d'Amour in Anglet, La Lucciola has established itself over nearly two decades as a must-visit culinary institution on the Basque Coast. Whether you're looking for the best pizza in Anglet, a plate of fresh homemade pasta, or a cocktail on the terrace facing the sunset, this family-run establishment promises a warm immersion into the Mediterranean way of life.

The story of the Egurreguy family: a culinary passion passed down from generation to generation

Behind the success of La Lucciola lies a family saga rooted in the Basque Country, originating in Mauléon in Soule. Taken over in the spring of 2020 by Paul Egurreguy, the restaurant draws on a strong tradition : Paul represents the third generation of a family of restaurateurs. Trained at the prestigious Ferrandi School in Paris, the young manager brings a modern vision of gastronomy, where rigorous service is combined with a spirit of sharing.

Under the watchful eye of his father Jacques, a renowned figure in the industry who long managed the famous Brasserie Vagenende in Paris, and later several establishments on the Basque Coast, Paul and his team pride themselves on offering a personalized welcome. In this Anglet restaurant, conviviality is a true hallmark.

Homemade fresh pasta and Italian specialties: culinary expertise

What makes La Lucciola famous among locals and visitors alike is above all the generosity and authenticity of its dishes. Every morning, the team is busy preparing fresh, seasonal produce :

• Homemade artisanal pasta: linguine, pappardelle and rigatoni are shaped on site and paired with creamy sauces (homemade pesto, gorgonzola, ceps and foie gras).
• Traditional pizzas: dough kneaded according to the rules of the art for a crispy and golden crust.
• A fusion cuisine blending land and sea: wok and plancha cooking enhance roasted cod, grilled prawns, or linguine with baby squid and ginger. On weekends, the chef also offers wonderful suggestions based on the catch of the day, such as turbot or lobster.

Whether for a quick weekday lunch or an à la carte dinner, classic Italian dishes like Milanese or Romana escalope continue to delight gourmets.

Rooftop with sea views in Anglet: an idyllic setting for your events

The establishment is appealing not only for its menu, but also for its setting. Recently renovated in a modern and welcoming style, the interior dining room offers a cozy atmosphere all year round.

From June to September, as soon as the warmer weather arrives, the rooftop of La Lucciola becomes one of Anglet's most popular spots. Featuring a dedicated cocktail bar, this panoramic terrace offers breathtaking views of the Atlantic Ocean. It's the perfect place to share a platter of Italian specialties as an aperitif, enjoy themed evenings, or reserve the space for a private or professional event.

Book your table at La Lucciola restaurant in Anglet

On the eve of celebrating its 20th anniversary, La Lucciola confirms its status as a leading restaurant in Anglet. Would you like to discover the chef's specialties or reserve a table on the terrace overlooking the sea?

• Address: 8 Place des Docteurs Gentilhe, 64600 Anglet (Chambre d'Amour district).
• Telephone: 05 59 03 36 20.
• Online booking: Visit the official website lalucciola.fr (Open Tuesday to Sunday).

Why you'll love La Lucciola

• 100% homemade cuisine: fresh pasta kneaded every morning, artisanal pizzas and sauces cooked on site.
• Prime setting: rooftop with sea view accessible seasonally and a fully renovated cozy room.
• Express Lunch Menu: a main course + dessert option ideal for a quick and tasty lunch break.
• Family atmosphere: a warm welcome provided by three generations of enthusiasts.

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