Egiategia Underwater wine tasting in Saint Jean de Luz

Opening hours

Open

  • Monday 10:00 am - 01:00 pm 02:00 pm - 06:00 pm
  • Tuesday 09:00 am - 05:00 pm
  • Wednesday 10:00 am - 01:00 pm 02:00 pm - 06:00 pm
  • Thursday 10:00 am - 01:00 pm 02:00 pm - 06:00 pm
  • Friday 10:00 am - 01:00 pm 02:00 pm - 06:00 pm
  • Saturday Closed
  • Sunday Closed

Closes at 01:00 pm

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Useful information

Location : Sea side

Province : Labourd

Services

  • Bank cards accepted
  • Groups
  • Open all year round
  • English
    • Explore the concept of Underwater Winemaking

      Located on the Basque coast, in Ciboure , EGIATEGIA has been developing a unique and doubly patented method since 2007: underwater vinification.

      This method involves submerging their polymer tanks in the bay of Saint-Jean-de-Luz. A second alcoholic fermentation is created inside the tanks which are submerged 15 meters deep in the bay of Saint-Jean-de-Luz.

      The team welcomes you to their Terrestrial Cellar, located in the historic Blocs de Socoa house. Discover each step of their method during various tours, then enjoy an exceptional tasting with a breathtaking view of the bay of Saint-Jean-de-Luz.

      Each tour begins with a visit to the Terrestrial Cellar and an explanation of the underwater winemaking method. The tasting that follows varies depending on the option chosen:

      The DENA DELA tour : €12 per person - Duration: 45 minutes

      Tasting of two wines from the Dena Dela range and one from the Artha range.

      The ARTHA tour : €25 per person - Duration 1 hour

      Tasting of 6 wines from the Dena Dela and Artha ranges.

      The LOCAVORE tour : €40 per person - Duration: 1.5 hours

      Tasting of 6 wines from the Dena Dela and Artha ranges. Each glass of wine is served with pintxos made from local products by one of our caterers.

      The FUN tour : €50 per person (minimum group of 8 people) - Duration: 2 hours

      This is a private immersion for groups of at least 8 people, a true invitation to discovery and pleasure of the senses. The visit continues with a fun sensory experience with the game of aromas, a blind tasting and a quiz on their method. The visit ends with the tasting of 4 wines paired with pintxos made from local products by one of our partner caterers. A gift will be offered to you as a souvenir of this experience.

      Tours can be conducted in French, English or Spanish.

      Please note that each visit is done standing up, and requires going up and down stairs.

      It is also possible to have a quote for groups and private tours on request.

      Contact them today to arrange your tour and tasting . Come explore EGIATEGIA and experience the adventure of underwater winemaking !

      Reservations by appointment only at 05 59 54 92 27 or by email at contact@egiategia.fr

  • Français
  • Español
  • Deutsch
  • Euskara

Traveller Reviews Egiategia

4.5 sur 5 275 reviews

  • Eric ECGVIDEO

    5 sur 5 Reviews posted by Eric ECGVIDEO on 05/11/2025

    A warm welcome, the opportunity to taste, explanations to guide your choices... a few bottles of a uniquely aged wine

  • Elodie Marot

    5 sur 5 Reviews posted by Elodie Marot on 21/10/2025

    What a wonderful experience! You wouldn't believe you'd find an excellent winemaker on the beach! The locavore tour, which included a visit to the cellar and a tasting (in an exceptional setting), combined with explanations from Maud, a very pleasant hostess, delighted us! We left with a few samples to continue the tasting at home.

  • Patrick Menon

    4 sur 5 Reviews posted by Patrick Menon on 21/10/2025

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Egiategia

Address

5 Bis Chemin des Blocs
64500 Ciboure

Contacts

Phone : 05 59 54 92 27

GPS coordinates

43° 23'28.65"N, 1° 41'7.11"W

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