Chef Mathieu Salmon Private chef in Bayonne for a unique culinary experience

Mathieu Salmon – Private Chef in Bayonne

Mathieu Salmon is a renowned private chef, based in Bayonne.

After 15 years of experience in prestigious establishments and Michelin-starred restaurants, and notable appearances in the Michelin Guide and Gault & Millau ( Les 109 ), he felt the need to explore a new approach to cuisine. He has distinguished himself through his creativity and exacting standards, offering refined, bold, and characterful dishes.

After honing his skills, he opened his own restaurant, L'Inattendu, in Bayonne, where he reinvented local gastronomy with elegance and boldness.

Today, as a private chef, Mathieu Salmon designs tailor-made culinary experiences, at home or during exclusive events, combining quality local products and modern techniques.