Anna Gaubert Cheffe Privée Gourmet private chef for your events

Anna Gaubert, private chef in the Basque Country

A stellar career

Her 10 years working in Michelin-starred restaurants and Relais & Châteaux establishments taught her to work with precision and exacting standards. Anna honed her skills through her travels and professional experiences around the world, where she discovered a true passion for the art of fine dining, hospitality, and conviviality. She has developed a personal style of cuisine in a constant pursuit of perfection.

A tailor-made service

She offers her expertise for your bespoke, high-end gastronomic events, conceived as a complete experience. As a private chef in the Basque Country, she offers much more than a meal: an immersion in a sensitive, elegant culinary world rooted in its terroir.

It operates throughout the Basque Country, from Biarritz to Saint-Jean-de-Luz, including Bayonne, Guéthary, Ascain, Ainhoa and the villages of the Basque hinterland.

Its services are aimed at individuals or professionals looking for an exceptional table, a chef at home or an exclusive gastronomic moment in a villa, a holiday home or any other place.

Gourmet table

Anna's cuisine is refined, elegant, and contemporary, inspired by Basque local produce and seasonal ingredients. She makes it a point of honor to source her ingredients, favoring local producers. She has a sensitive approach and listens attentively to her clients. Her culinary signature blends precision and creativity, allowing her to offer menus tailored to your desires, the seasons, and the location.

Keen to offer a complete experience, she collaborates with a sommelier trained in Michelin-starred establishments to offer precise and elegant food and wine pairings.

It is also possible to include a private cooking class, where participants discover the secrets of preparing a tailor-made dinner, for an interactive and educational experience.

Private events, tourist stays, intimate dinners, table d'hôtes

She works for both local and international clients looking for a high-end private chef in the Basque Country.

Discretion, high standards and attention to detail are at the heart of his approach, in order to offer a gastronomic experience tailored to the needs and expectations of his clients.