Ostalapia Book your gourmet immersion in Ahetze

At Ostalapia, the authentic taste of Basque regional products unfolds with the seasons, in a true ode to the gastronomy of Southwest France. Located in Ahetze, between the ocean and the mountains, this Basque Country restaurant offers a genuine culinary experience, rooted in tradition and respect for local produce.

In spring, the cuisine showcases fresh asparagus, broad beans, and the first seasonal vegetables. Summer invites you on a journey between land and sea with products emblematic of the Basque coast. In autumn, wild mushrooms such as porcini and chanterelles take center stage, accompanied by beautiful cuts to share and carefully selected ingredients. Winter, meanwhile, celebrates the comforting flavors of traditional Basque cuisine, always with an approach focused on the seasons and the freshest ingredients. This seasonal cuisine in the Basque Country values short supply chains, local producers, and regional specialties.

Housed in a renovated Basque farmhouse, Ostalapia charms with its rustic and authentic setting. Wooden tables facing La Rhune mountain create a warm and welcoming atmosphere, perfect for fully enjoying the surrounding natural landscape. Located between Saint-Jean-de-Luz and Saint-Pée-sur-Nivelle, this charming restaurant in the Basque Country is a must-visit for lovers of local cuisine and regional products.

The menu offers a generous and enticing selection of specialties showcasing charcoal grilling, seasonal produce, and the restaurant's expertise: wood-fired grilled cuts of meat for sharing, sweetbreads, sole with butter, seasonal vegetables, and daily specials based on market availability. The refined appetizers, aged meats, fish, and homemade desserts reflect the authenticity and generosity of Basque cuisine.

The dishes offered on the menu are given as an indication and are not contractual: they change regularly according to the seasons, deliveries and the chef's inspiration.

A true gastronomic gem of the Basque Country, Ostalapia embodies vibrant, seasonal, and locally sourced cuisine in an exceptional natural setting facing La Rhune mountain. It's the perfect place to discover the flavors of the Basque terroir, where tradition, conviviality, and culinary delights come together.