Coutellerie Talaia, a passionate craftsman to meet in the Basque Country
Coutellerie Talaia, a passionate craftsman to meet in the Basque Country
576 m - Anglet
Culture and Heritage
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English
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After visiting our horticultural greenhouses in Anglet in the Basque Country, come and discover our restaurant at Maritxu.
In a typical Basque Country cuisine, we have chosen local producers to guarantee you quality products. We obviously work with our Mendi horticultural greenhouses, the garden of all, which occasionally supply us with seasonal herbs, fruits and vegetables.
Our seasonal menu changes every quarter to offer you something new and help you discover more products.
The seasonal menu is available every lunchtime, from Monday to Saturday.For lunch, you will have the choice between 2 options with the menu of the day:
- 2-course menu (starter - main course or main course - dessert) for €21
- 3-course menu (starter – main course – dessert) for €26
These formulas are offered to you every lunchtime from Monday to Friday.
A seasonal menu is also offered every lunchtime from Monday to Saturday.
Chrysanthemum Alley, Anglet
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