Chez Maritxu Kitchen for all in the heart of horticultural greenhouses in Anglet

Traveller Reviews Google Chez Maritxu

4.7 sur 5 65 reviews

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  2 sur 5 Reviews posted by Miss Tinguette on 15/02/2025

  Rather disappointed even though the place was inviting. Unfortunately you don't eat what is offered on the menu! On the menu fish/shellfish parillada: 3 poor squid and one fish. (fish from the dish of the day!) I should have asked before! Normally a parrillada has a mix of several things. No shellfish here…. We're still looking lol! Seasonal vegetables with this dish for 22 euros. 3 poor mini pieces of carrots, a micro piece of cauliflower, a leek cut into 3..!!! We're still looking for the rest! Sorry but I was really hungry afterwards! In addition, the vegetables could benefit from being worked on a little, ie instead of having steamed vegetables without anything, put them in the pan to brown them a little and grill or even add flavor with fresh herbs, butter or olive oil.... From the garlic to the onion…!! A real lack of fine detail cooking. Diet diet!! :) the dish of the day: fish with risotto: the fish was good and on top a very nice little assembly that was a little hardworking! Top. On the other hand, here again the risotto... nothing in it (it is advertised as having foie gras it seems to me!) in short even if not foie gras please for pity's sake something in it!!! As for dessert, it was clearly a failure. You must drip before serving...! Announced chocolate mousse: we're still looking for it. A sort of beige mousse that tasted like egg whites with sugar. !! No consistency, which didn't even fit in the small spoon. And superrrr sweet. You are really starting then we will come back to try again but please take the criticism to try to improve because... too much not enough. Come on, catch up, to err is human. Oh and…. Please, for pity's sake, the awful commercial radio music 😢 which is annoying. Fip radio the good mix easy and free.

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  5 sur 5 Reviews posted by Séverine Moll Morant on 12/02/2025

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  5 sur 5 Reviews posted by Jérémy Poc on 06/02/2025