La Cidrerie du Fronton: Come taste the "Txotx" in a Basque cider house
La Cidrerie du Fronton: Come taste the "Txotx" in a Basque cider house
1,9 km - Arbonne
Party Time
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English
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CULINARIA COLLECTIVE × GAZTELUR
IN RESIDENCE AT THE GAZTELUR ESTATE
RICE, LOVE, EAT!
Let's dive into the story of two chefs passionate about gastronomy, determined to create innovative projects: Borja SUSTILLA BONILLA (TULA) and David GONZALEZ (EPOQ)
Their budding collaboration leads to the "rice rice laugh at Gaztelur" event in spring 2023, and the formation of the "CULINARIA" group, dedicated to culinary innovation.
In 2024, their vision takes shape with a residency since June, in an emblematic place in the Basque country:
THE GAZTELUR ESTATE.
In this idyllic setting, with a view of the park and the Rhune in the background, the glass-roofed restaurant and its shaded terrace will be the setting for their creativity.
Under Olivier's artistic direction, the estate hosts a variety of activities, from the designer-florist boutique to the beehives and vegetable garden.
At the heart of their culinary project is rice, available in all its variations, accompanied by Iberian notes dear to the master of the place and his children. David and Borja, chefs from both sides of the Pyrenees, transcend this ingredient to your greatest pleasure. Part of the menu will be prepared on the embers.
Open from Wednesday to Saturday, lunch and dinner by reservation.
BORJA SUSTILLA BONILLA -TULA Restaurant (1 Michelin Star)
DAVID GONZALEZ - Chef (EPOQ) and creator of J00K COMPAGNY
WWW.GAZTELUR.COM -@GAZTELURARCANGUES
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