Restaurant Andreinia Restaurant serving typical Basque cuisine near Saint-Jean-Pied-de-Port

Welcome to Restaurant Andreinia in Estérençuby, 7km from Saint-Jean-Pied-de-Port and 15km from the Spanish border, where Cristelle and Eric LARRAMENDY offer you a warm and family welcome in their establishment (Logis), in a calm and relaxing setting.

Group bookings of up to 150 people possible (quote available upon request) - 3 special menus available.

Typical Basque cuisine.

The restaurant has 3 rooms, including a covered terrace, with a capacity of: 120 people, 50 people or 25 people for your seminars, banquets, family meals (communions, birthdays, associations) or other events…

Set menu at €26 :

• Iraty trout or piperade with ham
• Veal axoa with vegetables
• Sheep's cheese or dessert

Restaurant open from MARCH
Closed on Wednesdays during the off-season

Photos are for illustrative purposes only (dishes change according to the seasons).

Downloads:

• Download document: menu-groupe-2026.pdf